Classic Meatloaf

A timeless comfort food, Classic Meatloaf combines seasoned ground beef with a tangy glaze, delivering a hearty and satisfying meal that’s perfect for family dinners.

Why You’ll Love This Recipe

• Simple Ingredients: Utilises pantry staples for a straightforward preparation.
• Moist and Flavorful: The combination of milk, egg, and breadcrumbs ensures a tender loaf.
• Customizable: Easily adaptable with various herbs, spices, or add-ins.
• Perfect for Leftovers: Makes delicious sandwiches the next day.
• Crowd-Pleaser: A dish that appeals to both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Dried bread crumbs
• Diced yellow onion
• Milk
• Large egg
• Ketchup
• Worcestershire sauce
• Dried parsley leaves
• Salt
• Garlic powder
• Ground black pepper

For the Topping:

• Ketchup
• Packed light brown sugar
• Red wine vinegar

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare Meat Mixture: In a large bowl, combine ground beef, bread crumbs, diced onion, milk, beaten egg, ketchup, Worcestershire sauce, parsley, salt, garlic powder, and black pepper. Mix thoroughly until well combined.
3. Shape and Place in Pan: Transfer the meat mixture into a loaf pan, pressing it down to form an even layer.
4. Prepare Glaze: In a small bowl, mix together ketchup, brown sugar, and red wine vinegar. Spread this glaze evenly over the top of the meatloaf.
5. Bake: Place the loaf pan in the preheated oven and bake uncovered for 55 minutes.
6. Rest Before Serving: Once baked, remove from oven and let the meatloaf rest for 8-10 minutes before slicing. This helps retain its juices and makes slicing easier.

Servings and Timing

• Servings: Approximately 10 slices
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes

Variations

• Cheese-Stuffed: Add a layer of your favorite cheese in the center of the meat mixture before baking.
• Spicy Kick: Incorporate chopped jalapeños or a dash of hot sauce into the meat mixture.
• Herb-Infused: Mix in fresh herbs like thyme, rosemary, or basil for added flavor.
• Vegetable Boost: Add finely chopped vegetables such as bell peppers, carrots, or zucchini to the meat mixture for extra nutrition.

Storage/Reheating

• Refrigeration: Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Wrap the meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
• Reheating: To reheat, place slices in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through. Alternatively, microwave individual slices on medium power until hot.

FAQs

What type of ground beef is best for meatloaf?

Using 90% lean ground beef is recommended to reduce excess grease while maintaining moisture and flavor.

Can I use breadcrumbs alternatives?

Yes, crushed crackers, oats, or even cooked rice can serve as substitutes for breadcrumbs.

How do I prevent my meatloaf from falling apart?

Ensure you have enough binding agents like eggs and breadcrumbs, and avoid overmixing the meat mixture.

Is it necessary to let the meatloaf rest before slicing?

Yes, resting allows the juices to redistribute, resulting in a moist and cohesive slice.

Can I make meatloaf ahead of time?

Absolutely. Prepare the meatloaf mixture and store it covered in the refrigerator for up to 24 hours before baking.

How can I tell if the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature has reached 160°F (71°C).

Can I add vegetables to the meatloaf?

Yes, finely chopped vegetables like onions, carrots, or bell peppers can be added for extra flavor and nutrition.

What sides pair well with meatloaf?

Classic sides include mashed potatoes, green beans, roasted vegetables, or a fresh salad.

Can I use a different glaze?

Certainly. Barbecue sauce, tomato sauce, or a mixture of ketchup and mustard can be used as alternative glazes.

How do I reheat meatloaf without drying it out?

Reheat slices covered in foil in the oven at 350°F (175°C) until warmed through, or microwave with a damp paper towel to retain moisture.

Conclusion

Classic Meatloaf is a beloved dish that combines simplicity with hearty flavors. Its versatility allows for various adaptations to suit individual tastes, making it a staple in many households. Whether served fresh out of the oven or enjoyed as leftovers, this meatloaf recipe is sure to satisfy.

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