Classic Meatloaf
Classic meatloaf is a hearty and comforting dish made with ground beef, breadcrumbs, and savory seasonings, topped with a sweet and tangy ketchup glaze. It’s a family favorite perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 tablespoon mustard (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined—do not overmix.
- Transfer the mixture to the loaf pan and shape into a loaf.
- In a small bowl, mix together ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake for 55–65 minutes or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Do not overmix the meat to keep the meatloaf tender.
- Letting the meatloaf rest helps retain juices and makes slicing easier.
- You can substitute part of the ground beef with ground pork or turkey.
- Leftovers make great sandwiches the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://ukfinda.com/classic-meatloaf/