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Classic Skillet Salisbury Steak

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This Salisbury steak is made with seasoned ground beef patties and cooked in a flavorful onion and mushroom gravy. It’s perfect for a comforting dinner alongside mashed potatoes or rice.

Ingredients

Scale

For the Steaks:

  • 1 lb (450 g) ground beef (85% lean)
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Gravy:

  • 2 tbsp unsalted butter
  • 1 medium onion (sliced thinly)
  • 8 oz (225 g) mushrooms (sliced)
  • 2 cups beef broth (low-sodium preferred)
  • 1 tbsp Worcestershire sauce
  • 2 tbsp all-purpose flour
  • 1/4 cup water
  • Salt and black pepper (to taste)

Instructions

Make the Salisbury Steaks:

  1. Combine Ingredients:
    • In a large bowl, mix the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Shape Patties:
    • Divide the mixture into 4 equal portions and shape them into oval patties about 1/2 inch thick.
  3. Cook the Steaks:
    • Heat a large skillet over medium heat. Add a drizzle of oil and cook the patties for 3-4 minutes per side, until browned. Remove the patties from the skillet and set aside.

Make the Gravy:

  1. Sauté Onions and Mushrooms:
    • In the same skillet, melt the butter over medium heat. Add the sliced onions and mushrooms and sauté for 5-7 minutes until softened and lightly browned.
  2. Create the Gravy Base:
    • Sprinkle the flour over the onions and mushrooms. Stir and cook for 1 minute. Slowly whisk in the beef broth and Worcestershire sauce, ensuring no lumps remain.
  3. Simmer the Gravy:
    • Bring the mixture to a simmer and cook for 2-3 minutes until the gravy thickens. Add salt and black pepper to taste.

Combine and Finish:

  1. Return Steaks to the Skillet:
    • Place the cooked patties back into the skillet, spooning gravy over the top. Cover and simmer for 10 minutes to heat through and meld the flavors.
  2. Serve:
    • Serve the Salisbury steaks hot with the gravy spooned over them. Pair with mashed potatoes, rice, or egg noodles, and a side of vegetables.

Notes

  • For a richer gravy, replace 1/2 cup of beef broth with cream or milk.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
  • Add fresh parsley or thyme for garnish if desired.

Find it online: https://ukfinda.com/classic-skillet-salisbury-steak/