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Classic Stovetop Meatloaf

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This Classic Stovetop Meatloaf is a delicious twist on traditional oven-baked meatloaf. Cooked in a skillet, it delivers juicy, flavorful meat with a caramelized crust, all topped with a sweet and tangy glaze. It’s a perfect quick and comforting weeknight meal!

Ingredients

Scale

For the Meatloaf:

  • 1 lb ground beef (80/20)
  • 1/2 lb ground pork (optional)
  • 1/2 cup breadcrumbs (plain or Italian-style)
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning (optional)
  • 2 tablespoons olive oil

For the Glaze:

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Instructions

  1. Prepare the Meatloaf Mixture:
    In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, ketchup, salt, pepper, and Italian seasoning. Mix until just combined—avoid overmixing to keep the meatloaf tender.

  2. Shape the Meatloaf:
    Form the mixture into a loaf shape, about 8 inches long and 4 inches wide.

  3. Sear the Meatloaf:
    Heat olive oil in a large skillet over medium heat. Gently place the meatloaf in the skillet and sear for 3-4 minutes per side until a crust forms. Use a spatula to carefully turn the meatloaf.

  4. Make the Glaze:
    In a small bowl, mix ketchup, brown sugar, and Dijon mustard until smooth.

  5. Add the Glaze:
    Spread half of the glaze over the top of the meatloaf.

  6. Cover and Cook:
    Reduce heat to low. Cover the skillet and cook for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).

  7. Caramelize the Glaze:
    Uncover the skillet, spread the remaining glaze over the meatloaf, and increase the heat to medium. Cook for an additional 2-3 minutes to allow the glaze to caramelize.

  8. Rest and Serve:
    Let the meatloaf rest for 5 minutes before slicing. Serve with mashed potatoes, green beans, or your favorite sides.

Notes

  • For a healthier option, use ground turkey or chicken instead of beef and pork.
  • Add 1/2 cup grated carrots or zucchini to the meat mixture for extra veggies.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Find it online: https://ukfinda.com/classic-stovetop-meatloaf/