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Classic Strawberry Shortcake

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This Classic Strawberry Shortcake is the perfect dessert for spring and summer! Fluffy, buttery biscuits are topped with juicy, macerated strawberries and clouds of freshly whipped cream. It’s sweet, simple, and always a crowd-pleaser.

Ingredients

Scale

For the strawberries:

  • 1 1/2 lbs fresh strawberries, hulled and sliced

  • 1/4 cup granulated sugar

For the biscuits:

  • 2 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup cold unsalted butter, cubed

  • 2/3 cup whole milk

  • 1 teaspoon vanilla extract

  • 1 large egg, beaten (for brushing tops)

  • Optional: coarse sugar for sprinkling

For the whipped cream:

  • 1 cup heavy whipping cream

  • 2 tablespoons powdered sugar

  • 1 teaspoon vanilla extract

Instructions

  1. Prep the strawberries: In a bowl, toss sliced strawberries with 1/4 cup sugar. Let sit at room temperature for at least 30 minutes to release their juices.

  2. Make the biscuits:

    • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

    • In a large bowl, whisk together flour, sugar, baking powder, and salt.

    • Cut in cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

    • Stir in milk and vanilla until just combined—do not overmix.

    • Turn the dough out onto a floured surface, gently pat to about 1-inch thick, and cut into 6 rounds using a biscuit cutter or glass.

    • Place biscuits on the baking sheet. Brush tops with beaten egg and sprinkle with coarse sugar if desired.

    • Bake for 12–15 minutes or until golden brown. Let cool slightly.

  3. Make the whipped cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla with a hand mixer until soft peaks form.

  4. Assemble the shortcakes: Slice biscuits in half. Layer the bottom half with macerated strawberries and a dollop of whipped cream. Top with the other half of the biscuit and more cream and berries, if desired. Serve immediately.

Notes

  • For extra flavor, add a splash of lemon juice or balsamic vinegar to the strawberries.

  • You can make the biscuits ahead and reheat before serving.

  • Swap whipped cream for vanilla ice cream for an extra-indulgent version.

 

Find it online: https://ukfinda.com/classic-strawberry-shortcake/