Coconut Cream Balls

Coconut Cream Balls are bite-sized, no-bake treats that combine a creamy coconut filling with a rich chocolate coating. They’re quick to make, incredibly satisfying, and perfect for parties, holiday trays, or just an indulgent snack.

Why You’ll Love This Recipe

• No baking required—easy and mess-free
• Creamy, sweet coconut centers with a chocolate shell
• Perfect make-ahead dessert or gift
• Easy to customize with different coatings and add-ins
• Kid-friendly and freezer-friendly

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Butter, softened
• Powdered sugar
• Shredded coconut
• Vanilla extract
• Semi-sweet, dark, or white chocolate chips (for coating)
• Optional: coconut oil or shortening, chopped nuts, sprinkles

Directions

1. Make the filling:
   Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, then fold in the shredded coconut.
2. Chill:
   Refrigerate the mixture for about 1 hour or until firm enough to handle.
3. Shape:
   Roll the mixture into 1-inch balls and place on a lined tray. Chill for another 30–45 minutes.
4. Melt chocolate:
   Melt chocolate chips in the microwave or over a double boiler. Stir in a little coconut oil or shortening for a smoother coating if desired.
5. Coat:
   Dip each chilled coconut ball into the melted chocolate. Let excess drip off and place back on the tray.
6. Set:
   Refrigerate the coated balls until the chocolate is fully set.

Servings and timing

• Makes: About 20–25 balls
• Prep time: 20 minutes
• Chill time: 1.5–2 hours total
• Total time: Around 2 hours

Variations

• Use white or dark chocolate for different flavors
• Add chopped almonds or pecans to the filling
• Roll in shredded coconut, sprinkles, or cocoa powder
• Make vegan with dairy-free cream cheese and chocolate

Storage/Reheating

• Refrigerate in an airtight container for up to 1 week
• Freeze for up to 2 months; thaw in the fridge before serving
• No reheating needed—best enjoyed chilled or at room temperature

FAQs

Can I skip the chocolate coating?

Yes, they’re still delicious plain or rolled in coconut.

Can I use unsweetened coconut?

Yes, but you may want to adjust sweetness with extra powdered sugar.

Do they freeze well?

Yes, freeze in a single layer then transfer to a container.

What size should I make them?

About 1 inch is ideal for bite-sized treats.

Can I use sweetened condensed milk instead?

Yes, but reduce or eliminate the butter and powdered sugar to balance texture and sweetness.

How can I make these vegan?

Use plant-based cream cheese, butter, and chocolate chips.

Will they hold up at room temperature?

For a couple of hours, yes—but they’re best stored chilled.

Can I flavor the filling?

Add almond or coconut extract for a twist, or a bit of lemon zest for brightness.

What’s the texture like?

Creamy and soft inside, with a firm chocolate shell outside.

Can I use coconut cream instead of cream cheese?

You can, though the texture will be softer—adjust by adding more coconut or chilling longer.

Conclusion

Coconut Cream Balls are the perfect treat when you need something easy, delicious, and crowd-pleasing. Whether you’re making them for the holidays, a party, or just because, these sweet coconut bites deliver rich flavor and indulgent texture with minimal effort. Give them a try—you’ll love every bite.

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