This Coconut Dome with Chocolate Spread is a stunning and decadent dessert that combines rich chocolate with the tropical flavor of coconut. The delicate dome structure is filled with layers of creamy coconut and luscious chocolate spread, making it an irresistible treat for special occasions or indulgent moments.
Why You’ll Love This Recipe
- Visually Impressive: The dome shape is elegant and perfect for celebrations.
- Tropical and Decadent: A blend of coconut and chocolate creates a luxurious flavor combination.
- No-Bake Recipe: Easy to assemble without needing an oven.
- Customizable: Adjust the filling or topping to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Desiccated coconut
- Sweetened condensed milk
- Chocolate spread
- Dark chocolate (melted, for coating)
- Whipped cream (optional, for garnish)
- Shredded coconut or sprinkles (optional, for decoration)
Directions
- Prepare the Coconut Mixture:
- In a large bowl, mix desiccated coconut and sweetened condensed milk until a sticky, moldable dough forms.
- Shape the Dome:
- Line a dome-shaped bowl or mold with plastic wrap for easy removal.
- Press the coconut mixture evenly along the bottom and sides of the mold, leaving space in the center for the filling.
- Add the Chocolate Spread Filling:
- Spoon chocolate spread into the center of the dome, filling it generously.
- Cover the chocolate spread with more coconut mixture, sealing the filling inside the dome.
- Chill the Dome:
- Refrigerate the mold for at least 2 hours, or until firm and set.
- Coat with Chocolate:
- Remove the dome from the mold and place it on a wire rack.
- Pour melted dark chocolate over the dome, ensuring it is fully covered. Let the chocolate set completely.
- Decorate and Serve:
- Garnish with whipped cream, shredded coconut, or sprinkles if desired. Slice and serve chilled.
Servings and Timing
- Servings: Serves 6–8
- Prep Time: 20 minutes
- Chill Time: 2 hours
Variations
- Nutty Surprise: Add chopped hazelnuts or almonds to the chocolate spread for added crunch.
- Coconut-Chocolate Layers: Create alternating layers of coconut mixture and chocolate spread for a layered effect.
- Mini Domes: Use smaller molds to create individual servings.
- Flavor Twist: Add a few drops of vanilla or almond extract to the coconut mixture.
Storage/Reheating
- Storage: Store the dome in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze the assembled dome (without the chocolate coating) for up to 1 month. Thaw in the refrigerator before coating with chocolate.
FAQs
Can I use fresh coconut instead of desiccated coconut?
Yes, but you’ll need to dry it slightly to achieve the right texture.
What type of chocolate spread works best?
Hazelnut-based spreads like Nutella are perfect, but any smooth chocolate spread will work.
Can I make this dessert vegan?
Yes, use sweetened condensed coconut milk, dairy-free chocolate, and a vegan chocolate spread.
How do I ensure the dome holds its shape?
Press the coconut mixture firmly into the mold and chill until completely set before unmolding.
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate can be used for a sweeter flavor.
What if I don’t have a dome-shaped mold?
Use any round or bowl-shaped container lined with plastic wrap.
Can I add fruit to the filling?
Yes, fresh or dried fruit like raspberries or cherries pair beautifully with the chocolate spread.
How can I prevent the chocolate coating from cracking?
Ensure the dome is chilled but not too cold when pouring the melted chocolate over it.
Is this dessert suitable for kids?
Yes, it’s a kid-friendly treat they’ll love, especially if you let them help decorate.
Can I make the dome smaller or larger?
Yes, adjust the ingredients to fit your desired mold size.
Conclusion
The Coconut Dome with Chocolate Spread is an exquisite dessert that combines rich flavors with an elegant presentation. Perfect for impressing guests or treating yourself, it’s a no-bake delight that’s surprisingly simple to make. Customize it to your taste and enjoy this tropical chocolate masterpiece!
PrintCoconut Dome with Chocolate Spread
These Coconut Domes with Chocolate Spread are a luscious no-bake treat! Made with a sweet coconut filling and a gooey chocolate spread center, they’re perfect for any coconut lover.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 12 domes 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: International
Ingredients
- 2 cups shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1/4 cup chocolate spread (Nutella or similar)
- 1 cup dark or milk chocolate (melted)
- 1 tbsp coconut oil (optional, for smoother melted chocolate)
Instructions
- Prepare the Coconut Mixture:
- In a large bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until combined. The mixture should hold together when pressed.
- Form the Domes:
- Scoop about 2 tablespoons of the coconut mixture and roll into a ball. Flatten slightly, add 1/2 tsp of chocolate spread in the center, and carefully mold the coconut around it to form a dome.
- Repeat with the remaining mixture. Place the domes on a lined baking sheet and refrigerate for 20-30 minutes to firm up.
- Coat with Chocolate:
- Melt the dark or milk chocolate in the microwave in 30-second intervals, stirring until smooth. Add coconut oil if desired for a shinier coating.
- Dip each dome into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off and return to the lined baking sheet.
- Set the Domes:
- Allow the chocolate to set at room temperature, or refrigerate for 15-20 minutes for faster results.
- Serve and Enjoy:
- Transfer the domes to a serving plate or store in an airtight container.
Notes
- Use unsweetened coconut for a less sweet version.
- Customize the center by using almond butter, peanut butter, or caramel instead of chocolate spread.
- Store in the fridge for up to 5 days.