Coconut Dome with Chocolate Spread
These Coconut Domes with Chocolate Spread are a luscious no-bake treat! Made with a sweet coconut filling and a gooey chocolate spread center, they’re perfect for any coconut lover.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 12 domes 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: International
Ingredients
Scale
- 2 cups shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1/4 cup chocolate spread (Nutella or similar)
- 1 cup dark or milk chocolate (melted)
- 1 tbsp coconut oil (optional, for smoother melted chocolate)
Instructions
- Prepare the Coconut Mixture:
- In a large bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until combined. The mixture should hold together when pressed.
- Form the Domes:
- Scoop about 2 tablespoons of the coconut mixture and roll into a ball. Flatten slightly, add 1/2 tsp of chocolate spread in the center, and carefully mold the coconut around it to form a dome.
- Repeat with the remaining mixture. Place the domes on a lined baking sheet and refrigerate for 20-30 minutes to firm up.
- Coat with Chocolate:
- Melt the dark or milk chocolate in the microwave in 30-second intervals, stirring until smooth. Add coconut oil if desired for a shinier coating.
- Dip each dome into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off and return to the lined baking sheet.
- Set the Domes:
- Allow the chocolate to set at room temperature, or refrigerate for 15-20 minutes for faster results.
- Serve and Enjoy:
- Transfer the domes to a serving plate or store in an airtight container.
Notes
- Use unsweetened coconut for a less sweet version.
- Customize the center by using almond butter, peanut butter, or caramel instead of chocolate spread.
- Store in the fridge for up to 5 days.
Find it online: https://ukfinda.com/coconut-dome-with-chocolate-spread/