Coconut Milk Chia Pudding is a creamy, healthy, and versatile dish that’s perfect for breakfast, snacks, or dessert. Packed with fiber and omega-3s from chia seeds and the tropical richness of coconut milk, this pudding is both satisfying and delicious. With endless topping options, you can customize it to suit your cravings!
Why You’ll Love This Recipe
- Requires only a few ingredients and minimal prep time.
- Naturally dairy-free, gluten-free, and vegan-friendly.
- A great make-ahead option for busy mornings or meal prep.
- Customizable with your favorite toppings like fruit, nuts, or granola.
- Creamy, rich, and subtly sweet with a hint of tropical flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chia seeds
- Coconut milk (full-fat or light, depending on preference)
- Sweetener of choice (maple syrup, honey, or agave syrup)
- Vanilla extract (optional)
- Optional toppings: Fresh fruit, shredded coconut, nuts, granola, or chocolate chips
Directions
- Mix the Ingredients:
- In a medium-sized mixing bowl, whisk together the coconut milk, chia seeds, sweetener, and vanilla extract (if using) until well combined.
- Let It Rest:
- Allow the mixture to sit for 5–10 minutes, then stir again to prevent clumping.
- Refrigerate:
- Cover the bowl and refrigerate for at least 2 hours or overnight, until the chia seeds have absorbed the liquid and the mixture has thickened to a pudding-like consistency.
- Serve and Garnish:
- Divide the pudding into serving bowls or jars. Top with your favorite garnishes like fresh fruit, shredded coconut, or granola. Serve chilled.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Chill Time: 2 hours or overnight
Variations
- Chocolate Chia Pudding: Add 2 tablespoons of cocoa powder to the mixture for a chocolate twist.
- Berry Bliss: Mix in pureed or mashed berries before chilling for a fruity flavor.
- Matcha Chia Pudding: Stir in 1 teaspoon of matcha powder for a vibrant green treat.
- Tropical Delight: Top with mango, pineapple, and a sprinkle of toasted coconut.
- Spiced Chia Pudding: Add a pinch of cinnamon or cardamom for a warm, spiced flavor.
Storage/Reheating
- Storage: Store the pudding in an airtight container in the refrigerator for up to 5 days.
- Freezing: Not recommended, as the texture of the chia seeds may change upon thawing.
- Reheating: This pudding is best served chilled and does not require reheating.
FAQs
Can I use a different type of milk?
Yes, almond milk, soy milk, or oat milk can be substituted for coconut milk. However, coconut milk adds extra creaminess and a rich flavor.
How do I adjust the thickness?
For a thicker pudding, add more chia seeds (about 1 tablespoon at a time). For a thinner consistency, stir in additional coconut milk.
Is this recipe keto-friendly?
Yes, use unsweetened coconut milk and a low-carb sweetener like stevia or erythritol for a keto-friendly version.
Can I use canned coconut milk?
Yes, canned coconut milk works perfectly and provides a creamier texture. You can use full-fat for richness or light for a lower-calorie option.
How long does it take for the pudding to thicken?
The chia seeds usually thicken the pudding within 2 hours, but overnight chilling yields the best results.
Can I blend the pudding for a smoother texture?
Yes, blend the mixture in a blender before chilling for a smooth and creamy consistency.
Are chia seeds healthy?
Yes, chia seeds are rich in fiber, omega-3 fatty acids, protein, and various nutrients, making this pudding a nutritious choice.
Can I sweeten the pudding after it’s set?
Yes, you can drizzle additional sweetener over the top if needed.
What toppings work best?
Fresh fruit (like berries, banana, or mango), nuts, seeds, shredded coconut, granola, or a drizzle of honey or chocolate syrup are all excellent options.
Can I use frozen fruit?
Yes, thaw the fruit before adding it as a topping or blend it into the pudding for flavor.
Conclusion
Coconut Milk Chia Pudding is a creamy and wholesome dish that’s as nutritious as it is delicious. With its simple preparation, endless customization options, and rich coconut flavor, it’s a versatile recipe that works for breakfast, dessert, or a snack. Make a batch today and enjoy a tropical, guilt-free treat that’s sure to delight!
PrintCoconut Milk Chia Pudding
Coconut Milk Chia Pudding is a creamy, healthy, and versatile dessert or breakfast option. Made with just a few ingredients, this dairy-free treat is packed with omega-3s and can be topped with fresh fruit, nuts, or granola for a delicious and satisfying meal or snack.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Dessert, Snack
- Method: No-Cook
- Cuisine: American, Vegan
Ingredients
- 1 (13.5 oz) can full-fat coconut milk
- 1/2 cup chia seeds
- 2–3 tbsp maple syrup or honey (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings
- Fresh fruit (berries, mango, banana)
- Toasted coconut flakes
- Nuts or seeds (almonds, pumpkin seeds)
- Granola
- Drizzle of honey or chocolate syrup
Instructions
- Mix the Base:
- In a medium mixing bowl, whisk together coconut milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt until well combined.
- Refrigerate:
- Cover the bowl or transfer the mixture to individual jars or containers.
- Refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
- Stir and Adjust:
- After the first hour of chilling, stir the mixture to prevent clumping.
- Taste and adjust sweetness if needed.
- Serve:
- Once set, give the pudding a good stir and portion it into bowls or glasses.
- Add your favorite toppings and serve chilled.
Notes
- For a lighter version, use light coconut milk or a mix of coconut milk and almond milk.
- Leftovers can be stored in the refrigerator for up to 5 days.
- Add a tablespoon of cocoa powder for a chocolate version or a pinch of cinnamon for warmth.