Coconut Milk Chia Pudding
Coconut Milk Chia Pudding is a creamy, healthy, and versatile dessert or breakfast option. Made with just a few ingredients, this dairy-free treat is packed with omega-3s and can be topped with fresh fruit, nuts, or granola for a delicious and satisfying meal or snack.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Dessert, Snack
- Method: No-Cook
- Cuisine: American, Vegan
Ingredients
Scale
- 1 (13.5 oz) can full-fat coconut milk
- 1/2 cup chia seeds
- 2–3 tbsp maple syrup or honey (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings
- Fresh fruit (berries, mango, banana)
- Toasted coconut flakes
- Nuts or seeds (almonds, pumpkin seeds)
- Granola
- Drizzle of honey or chocolate syrup
Instructions
- Mix the Base:
- In a medium mixing bowl, whisk together coconut milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt until well combined.
- Refrigerate:
- Cover the bowl or transfer the mixture to individual jars or containers.
- Refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
- Stir and Adjust:
- After the first hour of chilling, stir the mixture to prevent clumping.
- Taste and adjust sweetness if needed.
- Serve:
- Once set, give the pudding a good stir and portion it into bowls or glasses.
- Add your favorite toppings and serve chilled.
Notes
- For a lighter version, use light coconut milk or a mix of coconut milk and almond milk.
- Leftovers can be stored in the refrigerator for up to 5 days.
- Add a tablespoon of cocoa powder for a chocolate version or a pinch of cinnamon for warmth.
Find it online: https://ukfinda.com/coconut-milk-chia-pudding/