Coffee Cookies

Coffee cookies are soft, chewy treats infused with the bold and rich flavor of coffee. Perfect for coffee lovers, these cookies offer a caffeine-kissed twist on traditional cookies. Enjoy them with your morning coffee, as an afternoon pick-me-up, or as a sweet dessert for any time of day!

Why You’ll Love This Recipe

• Bold Coffee Flavor: The perfect balance of coffee and sweetness.
• Soft and Chewy: Irresistible texture in every bite.
• Simple Ingredients: Made with pantry staples and coffee.
• Customizable: Add chocolate chips, nuts, or spices for your own twist.
• Great for Gifting: Perfect for sharing with fellow coffee enthusiasts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Instant coffee or espresso powder
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Optional: Chocolate chips, nuts, or a drizzle of coffee glaze

Directions

1. Preheat the Oven:
   • Preheat to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix the Dry Ingredients:
   • In a medium bowl, whisk together flour, baking soda, salt, and instant coffee or espresso powder.
3. Cream Butter and Sugars:
   • In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Wet Ingredients:
   • Beat in the egg and vanilla extract until well combined.
5. Combine Wet and Dry Ingredients:
   • Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix. Fold in any optional mix-ins like chocolate chips or nuts.
6. Scoop and Bake:
   • Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
   • Bake for 8-10 minutes, or until the edges are set and the centers look slightly underbaked.
7. Cool:
   • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Total Time: 20 minutes

Variations

• Mocha Cookies: Add 2 tablespoons of cocoa powder for a chocolate-coffee flavor.
• Coffee Chip Cookies: Mix in coffee-flavored or dark chocolate chips.
• Cinnamon Coffee Cookies: Add a teaspoon of ground cinnamon for a spiced twist.
• Coffee Glaze: Drizzle with a glaze made of powdered sugar, coffee, and a splash of milk.
• Nutty Crunch: Fold in chopped walnuts or pecans for texture.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding 1-2 minutes to the bake time.
• Reheating: Warm cookies in the microwave for 10-15 seconds to bring back their fresh-from-the-oven texture.

FAQs

Can I use brewed coffee instead of instant coffee?

Instant coffee or espresso powder is best for concentrated flavor without adding liquid.

How do I enhance the coffee flavor?

Increase the amount of instant coffee or use espresso powder for a bolder flavor.

Can I use decaf coffee?

Yes, decaf instant coffee works perfectly if you want the flavor without the caffeine.

What’s the best type of chocolate for mix-ins?

Dark chocolate or semi-sweet chips complement the coffee flavor beautifully.

Can I make these cookies gluten-free?

Yes, use a gluten-free all-purpose flour blend for a gluten-free version.

How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking to help the cookies hold their shape.

Can I double the recipe?

Absolutely! Double the ingredients to make a larger batch.

What’s the secret to soft cookies?

Avoid overbaking; take the cookies out of the oven when the centers look slightly underdone.

Can I add coffee extract?

Yes, a small amount of coffee extract can enhance the flavor, but reduce the vanilla extract slightly.

Are these cookies kid-friendly?

If you’re concerned about caffeine, use decaf coffee to make them more kid-friendly.

Conclusion

Coffee cookies are a delicious way to enjoy your favorite brew in cookie form. With their bold flavor, soft texture, and endless customization options, they’re sure to become a favorite treat for coffee lovers. Whether you’re baking them for yourself or sharing with friends, these cookies are guaranteed to impress with their rich, indulgent flavor.

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