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Coleslaw Orzo Salad

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This Coleslaw Orzo Salad is fresh, crunchy, and packed with flavor! A delicious mix of tender orzo pasta, crisp coleslaw, and a tangy dressing, this dish is light, refreshing, and perfect for BBQs, picnics, or a quick meal. Serve it as a side dish or a light main course!

Ingredients

Scale

For the Salad:

  • 1 ½ cups orzo pasta (uncooked)
  • 2 cups coleslaw mix (shredded cabbage & carrots)
  • ½ cup red bell pepper (finely chopped)
  • ½ cup green onions (chopped, including green tops)
  • ½ cup sliced almonds (toasted, for crunch)
  • ¼ cup fresh parsley or cilantro (chopped, optional)

For the Dressing:

  • ¼ cup olive oil
  • 2 tbsp apple cider vinegar (or rice vinegar for a lighter tang)
  • 1 tbsp honey or maple syrup (for a touch of sweetness)
  • 1 tbsp Dijon mustard (adds creaminess & depth)
  • 1 clove garlic (minced)
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ½ tsp celery seed (optional, but adds great flavor!)

Instructions

Step 1: Cook the Orzo

  1. Bring a pot of salted water to a boil and cook orzo pasta according to package instructions (about 7-9 minutes), until al dente.
  2. Drain, rinse with cold water, and set aside to cool.

Step 2: Make the Dressing

  1. In a small bowl or jar, whisk together olive oil, vinegar, honey, Dijon mustard, garlic, salt, pepper, and celery seed.
  2. Taste and adjust seasoning as needed.

Step 3: Assemble the Salad

  1. In a large bowl, combine cooked orzo, coleslaw mix, bell pepper, green onions, almonds, and parsley.
  2. Pour the dressing over the salad and toss until everything is well coated.
  3. Let sit for 15-30 minutes to allow flavors to meld.

Step 4: Serve & Enjoy!

  • Serve chilled or at room temperature as a refreshing side dish.
  • Pairs well with grilled chicken, seafood, or BBQ dishes.

Notes

  • Extra Crunch? Add sunflower seeds or crispy wonton strips.
  • Make It Creamy: Stir in ¼ cup Greek yogurt or mayo for a creamy version.
  • Protein Boost: Add grilled chicken, shrimp, or chickpeas for a hearty meal.
  • Make Ahead: Stays fresh in the fridge for up to 3 days.

Find it online: https://ukfinda.com/coleslaw-orzo-salad/