Condensed Milk Flan

Condensed Milk Flan is a classic Latin American dessert known for its silky texture and rich caramel flavor. This custard-based treat combines simple ingredients to create a decadent finale to any meal. Its smooth consistency and sweet taste make it a favorite across generations.

Why You’ll Love This Recipe

• Simple Ingredients: Requires only a handful of pantry staples.
• Rich Flavor: The combination of sweetened condensed milk and caramel offers a deep, satisfying sweetness.
• Elegant Presentation: The glossy caramel topping makes for a stunning dessert centerpiece.
• Make-Ahead Friendly: Perfect for preparing in advance, allowing flavors to meld beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Granulated sugar
• Sweetened condensed milk
• Evaporated milk
• Large eggs
• Vanilla extract

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare Caramel: In a saucepan over medium-low heat, melt granulated sugar until it turns golden brown. Carefully pour the hot caramel into a 9-inch round baking dish, tilting to coat the bottom evenly. Set aside to cool and harden.
3. Mix Custard: In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
4. Combine and Bake: Pour the custard mixture over the hardened caramel in the baking dish. Place this dish inside a larger roasting pan. Fill the outer pan with hot water until it reaches halfway up the sides of the flan dish.
5. Bake: Carefully place the setup in the oven and bake for about 50 minutes, or until a knife inserted near the center comes out clean.
6. Cool: Remove the flan from the water bath and let it cool on a wire rack. Once at room temperature, refrigerate for at least 4 hours or overnight.
7. Serve: To unmold, run a knife around the edges of the flan. Place a serving plate over the top and invert quickly. The flan should release easily, with the caramel sauce flowing over it.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Chill Time: 4 hours
• Total Time: Approximately 5 hours 10 minutes

Variations

• Coconut Flan: Add ½ cup of shredded coconut to the custard mixture for a tropical twist.
• Coffee Flan: Incorporate 1 tablespoon of instant coffee granules dissolved in a small amount of hot water into the custard for a mocha flavor.
• Chocolate Flan: Mix in ¼ cup of cocoa powder to the custard for a rich chocolate version.

Storage/Reheating

• Refrigeration: Store the flan covered in the refrigerator for up to 4 days.
• Freezing: Not recommended, as freezing can alter the texture.
• Reheating: Flan is best served cold; reheating is not advised.

FAQs

What is flan?

Flan is a creamy custard dessert topped with a layer of caramel sauce, popular in many Latin American and European countries.

Can I use only whole milk instead of evaporated milk?

Yes, but the texture may be slightly less rich and creamy.

How do I prevent the caramel from hardening too quickly?

Work swiftly when pouring the caramel into the dish, and tilt the dish immediately to spread it before it sets.

Why is my flan not setting properly?

Ensure it’s baked until a knife inserted near the center comes out clean. Also, chilling it for the recommended time helps it set fully.

Can I make flan without a water bath?

A water bath ensures even cooking and prevents the custard from curdling. It’s highly recommended for the best texture.

Is it necessary to refrigerate the flan overnight?

While a minimum of 4 hours is sufficient, refrigerating overnight allows the flavors to develop and the flan to firm up properly.

Can I add flavors to the custard?

Absolutely. Vanilla is traditional, but you can experiment with citrus zest, spices, or flavored extracts.

How do I know when the caramel is ready?

The sugar should melt and turn a golden amber color. Be cautious not to let it burn, as it can become bitter.

What can I do if the flan sticks to the pan?

Running a knife around the edges and gently shaking the pan can help release the flan. If needed, dip the bottom of the pan in warm water for a few seconds.

Can I use a different size pan?

Yes, but adjust the baking time accordingly. A larger, shallower pan may require less time, while a smaller, deeper pan may need more.

Conclusion

Condensed Milk Flan is a timeless dessert that combines simplicity with elegance. Its rich, creamy texture and sweet caramel topping make it a delightful end to any meal. Whether you’re serving it at a festive gathering or enjoying a quiet evening treat, this flan is sure to impress.

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