Cookie Monster Ice Cream is a playful and colorful frozen treat inspired by everyone’s favorite cookie-loving character. With a vibrant blue hue and loaded with cookie chunks—usually a mix of chocolate chip cookies and sandwich cookies—it’s a fun, no-churn dessert that delights kids and adults alike.
Why You’ll Love This Recipe
Cookie Monster Ice Cream is as delicious as it is fun to look at. It’s creamy, packed with cookie chunks, and doesn’t require an ice cream machine, making it incredibly easy to prepare. Perfect for birthdays, themed parties, or a whimsical treat at home, this ice cream satisfies every sweet craving with its rich flavor and eye-catching color.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Heavy whipping cream
- Sweetened condensed milk
- Vanilla extract
- Blue gel food coloring
- Chocolate chip cookies (chopped)
- Chocolate sandwich cookies (chopped)
- Optional: mini chocolate chips, sprinkles
directions

- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a few drops of blue gel food coloring. Stir until evenly colored.
- Gently fold the whipped cream into the blue mixture until fully combined.
- Fold in chopped chocolate chip cookies and sandwich cookies, reserving a few pieces for topping.
- Transfer the mixture to a loaf pan or airtight container.
- Sprinkle the remaining cookie chunks and optional toppings on top.
- Cover and freeze for at least 4 to 6 hours, or until firm.
- Scoop and serve!
Servings and timing
This recipe makes about 6 to 8 servings.
Prep time: 15 minutes
Freeze time: 4 to 6 hours
Total time: About 4 hours and 15 minutes
Variations
- Gluten-free: Use gluten-free cookies to suit dietary needs.
- Extra cookie crunch: Add cookie crumbs between layers as you transfer the mixture to the container.
- Monster mix-in: Include colorful candy-coated chocolates or swirls of fudge.
- Dairy-free: Use coconut cream and dairy-free condensed milk alternatives.
storage/reheating
Store Cookie Monster Ice Cream in an airtight container in the freezer for up to 2 weeks. For best texture, allow the ice cream to sit at room temperature for 5–10 minutes before scooping. No reheating is necessary.
FAQs
What is Cookie Monster Ice Cream?
It’s a bright blue ice cream filled with chunks of chocolate chip and sandwich cookies, inspired by the Sesame Street character.
Do I need an ice cream maker?
Nope! This is a no-churn recipe, so you only need a mixer and a freezer.
How do I get that bright blue color?
Use blue gel food coloring for the most vibrant results without altering the flavor.
Can I use store-bought cookies?
Absolutely. Any brand of chocolate chip and chocolate sandwich cookies will work.
Can I make this dairy-free?
Yes, by using coconut cream and sweetened condensed coconut milk, along with dairy-free cookies.
How long does it take to freeze?
The ice cream should freeze for at least 4 hours, preferably overnight, to set properly.
What kind of container should I use?
A metal loaf pan works great, but any airtight freezer-safe container will do.
Can I reduce the sugar?
The sweetened condensed milk is essential for texture and sweetness, so cutting back may affect the result.
Is it safe for kids?
Yes! It’s a kid-friendly dessert both in flavor and fun.
How long does it last in the freezer?
It’s best enjoyed within 1 to 2 weeks for optimal taste and texture.
Conclusion
Cookie Monster Ice Cream is a colorful, cookie-loaded dessert that’s sure to bring smiles with every scoop. It’s easy to make, doesn’t require fancy equipment, and is endlessly customizable. Whether you’re making it for a party or just a fun treat at home, this whimsical ice cream is always a crowd-pleaser.
PrintCookie Monster Ice Cream
Cookie Monster Ice Cream is a fun, vibrant blue ice cream packed with chunks of chocolate chip cookies and Oreo cookies—perfect for kids and cookie lovers alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes freezing)
- Yield: 1.5 quarts 1x
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Blue food coloring (as needed)
- 1 cup chopped chocolate chip cookies
- 1 cup chopped Oreo cookies
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, combine sweetened condensed milk, vanilla extract, and a few drops of blue food coloring. Mix until fully blended.
- Gently fold the blue mixture into the whipped cream until smooth and evenly colored.
- Fold in the chopped chocolate chip cookies and Oreo cookies.
- Transfer the mixture into a freezer-safe container and smooth the top.
- Freeze for at least 4 hours or until firm.
- Let sit at room temperature for a few minutes before scooping and serving.
Notes
- Adjust the amount of food coloring for desired shade of blue.
- Use mini cookies for more uniform chunks.
- Store in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 24g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg