Cookies & Cream Cookies

If you love cookies and cream-flavored desserts, these Cookies & Cream Cookies will quickly become your new favorite. Packed with chunks of chocolate sandwich cookies, creamy white chocolate chips, and a soft, chewy texture, these cookies are a perfect indulgence for cookie lovers everywhere. Let’s dive into how to make this irresistible recipe and some tips for getting them just right.

Why You’ll Love Cookies & Cream Cookies

• Rich Flavor: Combines the iconic taste of cookies and cream with the comforting appeal of a homemade cookie.
• Simple Ingredients: Made with pantry staples and a touch of your favorite cookies.
• Perfect Texture: Soft, chewy, and loaded with mix-ins for every bite.
• Family-Friendly: Both kids and adults will adore these sweet treats.

Ingredients for Cookies & Cream Cookies

Here’s what you’ll need to make these delicious cookies:

Dry Ingredients

• 2 1/4 cups (280g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 3/4 cup (170g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

Mix-ins

• 10-12 chocolate sandwich cookies (e.g., Oreos), coarsely chopped
• 1 cup (170g) white chocolate chips

Step-by-Step Instructions

1. Prepare the Dough

1. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. Cream the butter and sugars: In a large mixing bowl, use a hand or stand mixer to beat the butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
3. Add the egg and vanilla: Beat in the egg and vanilla extract until combined.

2. Combine the Mixtures

1. Gradually mix the dry ingredients into the wet ingredients, stirring until a dough forms.
2. Fold in the chopped sandwich cookies and white chocolate chips until evenly distributed.

3. Chill the Dough

Refrigerate the dough for 30 minutes to prevent spreading during baking.

4. Bake the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
3. Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
4. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for Perfect Cookies & Cream Cookies

• Don’t overmix: When combining the dry and wet ingredients, mix just until incorporated to maintain a tender texture.
• Chill the dough: This step helps prevent the cookies from spreading too much and ensures a thicker, chewier result.
• Use fresh cookies: Stale sandwich cookies won’t give the same crunch and flavor as fresh ones.
• Experiment with add-ins: Try swapping the white chocolate chips for milk or dark chocolate chips if you prefer.

Serving and Storing

• Serving Suggestions: Serve warm with a cold glass of milk or alongside a scoop of vanilla ice cream for an extra indulgent dessert.
• Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

Why Make Homemade Cookies & Cream Cookies?

Homemade cookies always taste better than store-bought! With this recipe, you can control the sweetness, texture, and quality of ingredients to create a personalized treat. Plus, the joy of baking these cookies makes the experience even more special.

Conclusion

Cookies & Cream Cookies are a crowd-pleasing dessert perfect for any occasion. Whether you’re baking for a party, gifting them to friends, or indulging in a cozy night at home, these cookies are guaranteed to satisfy. Try this recipe today and enjoy the heavenly combination of chocolate sandwich cookies and creamy white chocolate in every bite!

Serving and Storage Tips for Cookies & Cream Cookies

Serving Suggestions:

1. Warm and Gooey: Enjoy these cookies fresh out of the oven while they’re still warm and the white chocolate chips are melted.
2. Milk Pairing: Serve with a cold glass of milk for the ultimate cookies and cream experience.
3. Ice Cream Sandwiches: Use two cookies to sandwich a scoop of your favorite ice cream for a decadent dessert.
4. Crumbled Topping: Break up a few cookies and use them as a topping for yogurt, ice cream, or a milkshake.

Storage Instructions:

1. Room Temperature:
   • Place cookies in an airtight container or zip-top bag.
   • Store at room temperature for up to 5 days to maintain their freshness.
2. Refrigeration:
   • For a slightly firmer texture, refrigerate cookies in an airtight container for up to 7 days.
   • Allow them to come to room temperature before serving or warm them briefly in the microwave.
3. Freezing for Longer Storage:
   • Before Baking: Freeze the dough in pre-portioned balls on a baking sheet. Once solid, transfer to a freezer-safe bag or container. Bake from frozen, adding an extra 1-2 minutes to the bake time.
   • After Baking: Place fully cooled cookies in a freezer-safe bag or container with parchment paper between layers. Freeze for up to 3 months. Thaw at room temperature or warm briefly in the oven for a freshly baked taste.

By following these tips, you can enjoy the deliciousness of Cookies & Cream Cookies anytime!

1. Can I use store-brand chocolate sandwich cookies instead of Oreos?
Yes, you can! Store-brand cookies work just as well as name-brand ones. Choose a brand with a flavor and texture you enjoy for the best results.

2. Do I need to chill the dough before baking?
Chilling the dough is highly recommended. It prevents the cookies from spreading too much during baking, ensuring a thick and chewy texture. If you’re short on time, even 15 minutes in the fridge can make a difference.

3. Can I substitute white chocolate chips with another type of chocolate?
Absolutely! Milk chocolate, dark chocolate, or even semi-sweet chocolate chips are great alternatives. You can also mix multiple types for a customized flavor profile.

4. How do I keep the cookies soft after baking?
To keep your cookies soft, store them in an airtight container with a slice of bread. The bread will help maintain the cookies’ moisture without affecting their flavor. Avoid leaving them exposed to air for extended periods.

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