Cookies & Cream Cookies
These Cookies & Cream Cookies are soft, chewy, and packed with Oreo pieces and white chocolate chips for a sweet treat that tastes just like your favorite dessert! Perfect for cookie lovers, these treats are easy to make and incredibly delicious.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Category: Dessert
- Cuisine: American
Ingredients
Scale
Makes about 24 cookies
- For the cookies:
- 1 cup (230 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (150 g) brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups (280 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 14 Oreos, roughly chopped
- 1 cup (175 g) white chocolate chips
Instructions
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Cream the butter and sugars:
- In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla:
- Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
- Mix the dry ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the mix-ins:
- Gently fold in the chopped Oreos and white chocolate chips, being careful not to overmix.
- Shape the cookies:
- Scoop about 1 1/2 tablespoons of dough (or use a cookie scoop) and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies:
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they’ll firm up as they cool).
- Cool and serve:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Notes
- For extra indulgence, press additional Oreo pieces and white chocolate chips onto the tops of the cookies before baking.
- Store the cookies in an airtight container at room temperature for up to 5 days.
- Freeze the unbaked dough balls for up to 3 months; bake directly from frozen, adding 1-2 minutes to the baking time.
Find it online: https://ukfinda.com/cookies-cream-cookies/