Copycat Crumbl Salted Caramel Cheesecake Cookies

These Copycat Crumbl Salted Caramel Cheesecake Cookies are soft, buttery, and topped with a luscious cheesecake frosting and rich caramel drizzle. With a hint of sea salt to balance the sweetness, these cookies taste just like the Crumbl bakery favorite—but homemade! Perfect for special occasions, holidays, or when you’re craving an indulgent treat.

Why You’ll Love This Recipe

• Soft & Chewy Base – Thick, buttery cookies with a hint of caramel flavor.
• Rich Cheesecake Frosting – Smooth, creamy, and perfectly tangy.
• Decadent Caramel Drizzle – Adds a sweet and salty contrast.
• Easy to Make at Home – No special equipment required!
• Perfect for Any Occasion – Great for parties, gifts, or weekend treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ¼ cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup crushed graham crackers

For the Cheesecake Frosting:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup heavy cream

For the Salted Caramel Drizzle:

• ½ cup caramel sauce (store-bought or homemade)
• ½ tsp sea salt flakes (for topping)

Directions

1. Make the Cookie Dough

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, beat butter, brown sugar, and granulated sugar until fluffy.
• Add eggs and vanilla extract, mixing until combined.
• In another bowl, whisk together flour, baking powder, baking soda, salt, and crushed graham crackers.
• Gradually mix dry ingredients into the wet ingredients until a soft dough forms.

2. Shape & Bake

• Scoop dough into large balls (about ¼ cup each) and place on the baking sheet.
• Gently flatten each dough ball slightly.
• Bake for 10-12 minutes, until edges are golden but centers are soft.
• Let cool completely before frosting.

3. Make the Cheesecake Frosting

• In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
• Gradually add heavy cream and beat until fluffy.

4. Frost & Drizzle

• Pipe or spread cheesecake frosting over each cooled cookie.
• Drizzle with caramel sauce and sprinkle with sea salt flakes.

5. Serve & Enjoy

• Let cookies set for 10 minutes, then serve and enjoy!

Servings and Timing

• Servings: 12 large cookies
• Prep Time: 15 minutes
• Bake Time: 12 minutes
• Cooling & Frosting Time: 15 minutes
• Total Time: 42 minutes

Variations

• Extra Crunchy – Add more graham cracker crumbs for texture.
• Chocolate Drizzle – Mix caramel with melted chocolate for a twist.
• Stuffed Version – Add a caramel center before baking.
• Gluten-Free – Use gluten-free flour and graham crackers.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze unfrosted cookies for up to 3 months.
• Reheating: Bring to room temperature before serving.

FAQs

Can I use store-bought caramel?

Yes! Any thick caramel sauce works great.

How do I keep cookies soft?

Don’t overbake—remove when edges are golden and let them finish baking on the sheet.

Can I make mini versions?

Yes! Use 1.5 tbsp dough per cookie and bake for 8-9 minutes.

How do I thicken the frosting?

Chill it for 10 minutes before spreading.

Can I make these ahead of time?

Yes! Bake cookies and store in the fridge, then frost before serving.

Can I use whipped cream instead of heavy cream?

Yes, but it won’t be as thick—adjust sugar if needed.

How do I make homemade caramel?

Simmer ½ cup sugar + 2 tbsp butter + ¼ cup cream until golden.

What’s the best way to drizzle caramel?

Use a spoon or piping bag for even drizzling.

Can I make this without a stand mixer?

Yes! A hand mixer works just as well.

What’s the best substitute for graham crackers?

Try digestive biscuits or vanilla wafers.

Conclusion

These Copycat Crumbl Salted Caramel Cheesecake Cookies are the ultimate bakery-style treat—soft, sweet, and topped with a rich caramel drizzle. Perfect for special occasions or just because, these cookies will impress everyone who tries them. Bake a batch today and enjoy a decadent, homemade dessert!

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