Print

Copycat Longhorn Parmesan Crusted Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Copycat Longhorn Parmesan Crusted Chicken is a deliciously tender and juicy chicken breast topped with a creamy, cheesy crust. The blend of creamy ranch, Parmesan, and crunchy panko creates the perfect texture and flavor combination. Bring the restaurant experience home with this easy and flavorful recipe!

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Parmesan Crust:

  • 1/2 cup (60 g) grated Parmesan cheese
  • 1/2 cup (60 g) shredded provolone or mozzarella cheese
  • 1/4 cup (60 g) ranch dressing
  • 1/4 cup (60 g) mayonnaise
  • 1 teaspoon garlic powder

For the Panko Topping:

  • 1/2 cup (50 g) panko breadcrumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Instructions

🍗 Prepare and Cook the Chicken:

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C).

  2. Season the Chicken:

    • In a small bowl, mix garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and black pepper.
    • Rub the olive oil and seasoning mix evenly over the chicken breasts.

  3. Sear the Chicken:

    • Heat a large oven-safe skillet over medium-high heat.
    • Sear chicken for 3-4 minutes on each side until golden brown.
    • Transfer skillet to the preheated oven and bake for 15-20 minutes, until chicken reaches an internal temperature of 165°F (74°C).

🧀 Make the Parmesan Crust:

  1. Mix the Topping:
    • In a bowl, combine Parmesan cheese, shredded provolone, ranch dressing, mayonnaise, and garlic powder.
    • Stir until smooth and creamy.

🍞 Prepare the Panko Topping:

  1. Mix the Panko Crust:
    • In a small bowl, mix panko breadcrumbs, melted butter, Parmesan cheese, and Italian seasoning.
    • Stir until the crumbs are evenly coated.

🧑‍🍳 Assemble and Broil:

  1. Top the Chicken:

    • Remove chicken from the oven.
    • Spread a generous layer of the Parmesan mixture on each chicken breast.

  2. Add Panko Topping:

    • Sprinkle the panko mixture evenly over the cheese layer.

  3. Broil:

    • Set the oven to broil.
    • Broil the chicken for 2-3 minutes, until the topping is golden and bubbly.
    • Watch closely to avoid burning!

🍽️ Serve:

  1. Plate and Enjoy:

    • Serve hot, garnished with fresh parsley if desired.

  2. Serving Suggestions:

    • Pair with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

Notes

  • Make It Lighter: Substitute Greek yogurt for mayonnaise in the Parmesan crust.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
  • Gluten-Free Option: Use gluten-free breadcrumbs and verify all ingredients are gluten-free.

Find it online: https://ukfinda.com/copycat-longhorn-parmesan-crusted-chicken/