If you’ve ever craved McDonald’s iconic steak from their breakfast menu, this copycat recipe will bring those rich, savory flavors straight to your kitchen. Juicy, tender, and perfectly seasoned, this steak pairs wonderfully with eggs, biscuits, or hash browns for a hearty and satisfying breakfast.
Why You’ll Love This Recipe
- Restaurant-quality at home: Recreate the signature taste without leaving your house.
- Simple ingredients: No need for fancy equipment or hard-to-find items.
- Customizable: Adjust the seasoning or pair it with your favorite breakfast sides.
- Quick to prepare: Ready in just minutes, perfect for busy mornings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sirloin or ribeye steak
- Olive oil or butter
- Garlic powder
- Onion powder
- Black pepper
- Salt
- Worcestershire sauce
- Optional: Fresh herbs like thyme or rosemary for garnish
Directions
- Prepare the steak: Pat the steak dry with paper towels to ensure a good sear. Season both sides with garlic powder, onion powder, salt, and black pepper.
- Heat the skillet: Heat a heavy skillet or grill pan over medium-high heat. Add a drizzle of olive oil or a pat of butter.
- Sear the steak: Place the steak in the hot skillet and sear for 2-3 minutes per side for medium-rare, or adjust the time based on your preferred doneness.
- Add Worcestershire sauce: In the final minute of cooking, drizzle Worcestershire sauce over the steak for added flavor.
- Rest the steak: Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.
- Serve: Slice the steak against the grain and serve hot with your favorite breakfast sides.
Servings and Timing
- Servings: 2-4 (depending on steak size)
- Prep time: 5 minutes
- Cook time: 6-8 minutes
- Total time: 15 minutes
Variations
- Spicy version: Add a sprinkle of cayenne pepper or red chili flakes to the seasoning mix.
- Garlic butter finish: Top the steak with a pat of garlic herb butter before serving.
- Caramelized onions: Serve with a side of sautéed onions for extra flavor.
- Egg and steak combo: Pair with fried eggs and toast for a classic steak-and-eggs breakfast.
- Cheesesteak style: Slice the steak thinly and use it to make a breakfast sandwich with melted cheese and sautéed vegetables.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm gently in a skillet over low heat or in the microwave for 30-45 seconds to avoid overcooking.
- Freezing: Wrap cooked steak tightly in plastic wrap and aluminum foil before freezing for up to 2 months. Thaw in the refrigerator overnight before reheating.
FAQs
What type of steak should I use?
Sirloin and ribeye are excellent choices for their tenderness and flavor.
How do I make the steak tender?
Avoid overcooking and let the steak rest after cooking to keep it juicy and tender.
Can I use a grill instead of a skillet?
Yes, grilling adds a smoky flavor and works just as well for this recipe.
What can I pair this steak with?
It pairs perfectly with scrambled eggs, hash browns, pancakes, or a fresh side salad.
How do I achieve a good sear?
Ensure the skillet is hot before adding the steak, and avoid moving it around during searing.
Can I make this recipe dairy-free?
Yes, use olive oil instead of butter for a dairy-free option.
Is Worcestershire sauce necessary?
While it adds depth of flavor, you can substitute soy sauce or skip it if needed.
How do I check the steak’s doneness?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Can I marinate the steak in advance?
Yes, marinate the steak with Worcestershire sauce, garlic, and black pepper for up to 4 hours for extra flavor.
Can I make this steak thinner, like McDonald’s version?
Yes, pound the steak gently with a meat mallet to thin it out before cooking.
Conclusion
This Copycat McDonald’s Steak recipe is the perfect way to enjoy a beloved breakfast favorite in the comfort of your home. Easy to make, versatile, and packed with flavor, it’s a dish that will impress your family or guests. Try it today and savor the restaurant-inspired taste with every bite!
PrintCopycat McDonald’s Steak
Recreate the beloved McDonald’s Steak, Egg & Cheese Bagel at home with this delicious copycat recipe. Juicy, flavorful steak, fluffy eggs, melty cheese, and a toasted bagel make this a perfect breakfast or brunch indulgence!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Stove-Top
- Cuisine: American
Ingredients
- For the Steak Patty:
- 1/2 lb shaved steak or thinly sliced sirloin
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon butter or oil (for cooking)
- For the Sauce:
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- For the Sandwich:
- 2 plain bagels, sliced and toasted
- 2 large eggs
- 1 tablespoon butter (for cooking eggs)
- 2 slices American or cheddar cheese
Instructions
- Prepare the Sauce:
- In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, and onion powder. Set aside.
- Cook the Steak:
- Heat a skillet over medium-high heat and add the butter or oil.
- Add the shaved steak and season with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Cook for 3–4 minutes, stirring occasionally, until the steak is browned and cooked through. Remove from heat and set aside.
- Cook the Eggs:
- Heat a small skillet over medium heat and melt the butter.
- Crack the eggs into the skillet and scramble or cook to your preference (folded omelet style works well).
- Assemble the Sandwich:
- Spread the prepared sauce on the inside of each toasted bagel half.
- Layer with the cooked steak, a slice of cheese, and the cooked egg.
- Top with the other half of the bagel.
- Serve:
- Serve warm with a side of hash browns or fresh fruit for the full breakfast experience!
Notes
- For added flavor, sauté onions and peppers with the steak.
- Substitute bagels with English muffins or croissants for variety.
- Leftovers can be stored in the fridge for up to 2 days and reheated in a skillet or microwave.