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Copycat McDonald’s Steak

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Recreate the beloved McDonald’s Steak, Egg & Cheese Bagel at home with this delicious copycat recipe. Juicy, flavorful steak, fluffy eggs, melty cheese, and a toasted bagel make this a perfect breakfast or brunch indulgence!

Ingredients

Scale
  • For the Steak Patty:
    • 1/2 lb shaved steak or thinly sliced sirloin
    • 1 tablespoon Worcestershire sauce
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper, to taste
    • 1 tablespoon butter or oil (for cooking)
  • For the Sauce:
    • 2 tablespoons mayonnaise
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
  • For the Sandwich:
    • 2 plain bagels, sliced and toasted
    • 2 large eggs
    • 1 tablespoon butter (for cooking eggs)
    • 2 slices American or cheddar cheese

 


Instructions

  1. Prepare the Sauce:
    • In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, and onion powder. Set aside.
  2. Cook the Steak:
    • Heat a skillet over medium-high heat and add the butter or oil.
    • Add the shaved steak and season with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
    • Cook for 3–4 minutes, stirring occasionally, until the steak is browned and cooked through. Remove from heat and set aside.
  3. Cook the Eggs:
    • Heat a small skillet over medium heat and melt the butter.
    • Crack the eggs into the skillet and scramble or cook to your preference (folded omelet style works well).
  4. Assemble the Sandwich:
    • Spread the prepared sauce on the inside of each toasted bagel half.
    • Layer with the cooked steak, a slice of cheese, and the cooked egg.
    • Top with the other half of the bagel.
  5. Serve:
    • Serve warm with a side of hash browns or fresh fruit for the full breakfast experience!

 


Notes

  • For added flavor, sauté onions and peppers with the steak.
  • Substitute bagels with English muffins or croissants for variety.
  • Leftovers can be stored in the fridge for up to 2 days and reheated in a skillet or microwave.