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Copycat PF Chang’s Fried Rice

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A homemade version of PF Chang’s famous fried rice, featuring tender vegetables, scrambled eggs, and savory soy-based sauce tossed with fluffy rice for an easy and satisfying dish.

Ingredients

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  • 3 cups cooked jasmine rice (preferably day-old)
  • 2 tbsp vegetable oil
  • 2 eggs, beaten
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas and carrots, thawed
  • 1/4 cup chopped green onions
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
  3. Add the remaining tablespoon of oil to the pan. Sauté onions and garlic for 2–3 minutes until fragrant and soft.
  4. Add peas and carrots and cook for another 2–3 minutes.
  5. Stir in the cooked rice and mix well to combine with the vegetables.
  6. Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir-fry for 2–3 minutes until evenly coated and heated through.
  7. Return the scrambled eggs to the pan and add chopped green onions. Stir to combine.
  8. Cook for another 1–2 minutes, then serve hot.

Notes

  • Use cold, day-old rice for the best texture and to prevent clumping.
  • For a protein boost, add cooked chicken, shrimp, or tofu.
  • Adjust soy sauce to taste for desired saltiness.

Nutrition

Find it online: https://ukfinda.com/copycat-pf-changs-fried-rice/