Corn Chowder

Corn chowder is a hearty, creamy soup packed with sweet corn, tender potatoes, and flavorful aromatics. It’s a comforting bowl of goodness that comes together easily and is perfect for chilly evenings or anytime you’re craving a rich, satisfying dish.

Why You’ll Love This Recipe

• Warm, comforting, and filling
• Perfect balance of sweet corn and savory broth
• Can be made vegetarian or with bacon for added flavor
• Great for meal prep and leftovers
• One-pot recipe that’s easy to make on busy nights

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen corn
• Potatoes (Yukon Gold or russet work well)
• Onion
• Garlic
• Celery
• Carrots
• Butter or olive oil
• All-purpose flour (for thickening)
• Chicken or vegetable broth
• Milk or half-and-half
• Salt and pepper
• Optional: cooked bacon, shredded cheese, green onions, fresh thyme

directions

1. In a large pot, melt butter or heat olive oil over medium heat. Add onions, garlic, celery, and carrots. Cook until vegetables are soft, about 5–7 minutes.
2. Stir in the flour and cook for 1–2 minutes to eliminate the raw flour taste.
3. Gradually add the broth while stirring, then add diced potatoes and bring to a boil.
4. Reduce heat and simmer until potatoes are tender, about 15–20 minutes.
5. Add corn and continue to simmer for 5 more minutes.
6. Stir in milk or half-and-half and cook for another 2–3 minutes until heated through.
7. Season with salt, pepper, and fresh thyme if using.
8. Optional: Top with crumbled bacon, shredded cheese, or chopped green onions before serving.

Servings and timing

This recipe makes 6 servings.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Bacon Corn Chowder: Start by cooking bacon in the pot, then sauté vegetables in the bacon fat.
• Spicy Twist: Add diced jalapeños or a dash of cayenne pepper for a little heat.
• Seafood Version: Stir in cooked shrimp or crab meat near the end for a coastal-inspired chowder.
• Dairy-Free: Use coconut milk or a plant-based cream alternative.
• Loaded Chowder: Top with sour cream, cheddar, and chives for a baked potato-style soup.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stovetop over medium heat, stirring frequently. Add a splash of broth or milk if the chowder thickens too much.
This chowder can be frozen, though the texture of the potatoes and dairy may slightly change upon thawing. Reheat gently after thawing in the fridge overnight.

FAQs

Can I use canned corn in corn chowder?

Yes, drained canned corn works fine if fresh or frozen corn isn’t available.

How do I thicken corn chowder?

The flour used when sautéing the vegetables helps thicken the soup. You can also blend a portion of the soup and return it to the pot for added creaminess.

Can I make this ahead of time?

Definitely. It tastes even better the next day as the flavors develop more overnight.

What kind of potatoes are best for corn chowder?

Yukon Gold and russet potatoes are ideal—they hold up well and add a creamy texture.

Is corn chowder gluten-free?

It can be! Just skip the flour or use a gluten-free thickener like cornstarch or arrowroot powder.

Can I make it vegan?

Yes, substitute olive oil for butter, vegetable broth for chicken broth, and use non-dairy milk.

What can I serve with corn chowder?

It pairs well with crusty bread, a green salad, or a grilled cheese sandwich.

How long does corn chowder last in the fridge?

Up to 4 days when stored properly in an airtight container.

Can I add protein to this soup?

Absolutely—try adding cooked chicken, sausage, or beans for extra heartiness.

Should I peel the potatoes?

It’s up to you. Peeled potatoes create a smoother texture, but unpeeled adds more rustic appeal and nutrients.

Conclusion

Corn chowder is the ultimate comfort food—creamy, cozy, and full of wholesome flavor. Whether you enjoy it as a light dinner, hearty lunch, or freezer-friendly meal prep option, this easy chowder will quickly become a family favorite. Try it with your own twist and serve it up warm all year round.

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