Corn Guacamole

A vibrant twist on classic guacamole, corn guacamole combines creamy avocados with sweet, charred corn for an irresistible flavor balance. Ideal for parties, tacos, or a simple snack.

Why You’ll Love This Recipe

• Sweet meets savory: Roasted or grilled corn adds natural sweetness and smoky depth.
• Quick & easy: Ready in ~15 minutes—perfect for last-minute entertaining
• Customizable: Add jalapeño for heat, cotija cheese for creaminess, or tomatoes for freshness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ears corn (about 1 cup kernels), grilled or charred
• 3 ripe avocados
• 1 lime, juiced
• ¼ cup finely diced red onion
• ¼ cup fresh cilantro, chopped
• 1 jalapeño, seeded and diced
• ¼ tsp kosher salt, plus to taste
• Optional: ¼ cup diced cherry tomatoes, 2 Tbsp cotija cheese

Directions

1. Grill or char corn: Brush with olive oil, then grill over medium-high heat or char in a skillet until lightly browned (about 5 minutes). Remove kernels from cob; let cool slightly (fromvalerieskitchen.com).
2. Mash avocados: In a medium bowl, mash avocados with lime juice until chunky.
3. Combine: Stir in corn, onion, cilantro, jalapeño, and salt. Add tomatoes and cotija if using.
4. Adjust & serve: Taste and adjust seasoning. Serve immediately with tortilla chips, tacos, or fresh veggies.

Servings and timing

• Yield: Approximately 2–4 cups, serving 6–10 people as a dip (theendlessmeal.com).
• Prep time: ~10 minutes
• Cook time: ~5 minutes for charring corn; total ~15 minutes

Variations

• Smoky street-corn style: Add crumbled cotija and sprinkle chili powder or tajín
• Cheesy chipotle: Sauté corn with chipotle paste and mix in pepper jack and sour cream
• Black bean boost: Stir in ½ cup black beans and red bell pepper for heartiness
• Charred veggie medley: Char jalapeño or poblano peppers for added depth

Storage/reheating

• Store in an airtight container for up to 3 days refrigerated. Press plastic wrap directly onto the surface to prevent browning (thesavvyspoon.com).
• Before serving, stir gently and bring to room temperature—avoid reheating, as it may degrade texture and flavor.

FAQs

1. Can I use canned or frozen corn?

Yes! Thaw or drain it, then char in a skillet until golden. Adds great flavor.

2. How can I prevent guacamole from turning brown?

Press plastic wrap directly onto the surface and store in an airtight container. Use lime juice to slow oxidation.

3. What avocado ripeness is best?

Soft but firm—ripe Haas avocados are ideal for creamy texture.

4. Can I make it ahead?

You can prep the guacamole a few hours in advance; store it with plastic wrap. Best enjoyed within a day.

5. How spicy is it?

Moderately spicy with one seeded jalapeño. Keep seeds for more heat or omit for mild flavor.

6. Can I add cheese?

Yes—cotija or queso fresco adds creaminess. Pepper jack adds a bit of zing.

7. Is this gluten-free and vegetarian?

Yes on both counts.

8. Can I make it vegan?

Absolutely—just omit cheese or use vegan cheese.

9. What can I serve it with besides chips?

Tacos, burrito bowls, grilled meats, fresh veggies, or on toast.

10. How about scaling the recipe?

Simply double the ingredients for larger gatherings; easy to adjust.

Conclusion

Corn guacamole elevates traditional guac with sweet, smoky corn and bold flavors—quick to prepare and endlessly versatile. Whether you’re hosting a party or craving a fresh snack, this dish brings excitement to any table. Enjoy customizing it to your tastes!

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