Corn Guacamole
This Corn Guacamole is a fresh, flavorful twist on classic guac — creamy avocados mixed with sweet, charred corn, red onion, cilantro, lime juice, and a hint of jalapeño for a delicious dip or topping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 ripe avocados, peeled and pitted
- 1 cup corn kernels (fresh, grilled, or canned and drained)
- 1/4 cup finely diced red onion
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Salt and freshly ground black pepper, to taste
Instructions
- If using fresh corn, grill or char it in a dry skillet over medium-high heat for 2–3 minutes until lightly browned. Let cool.
- In a large bowl, mash avocados with a fork until chunky or smooth, as desired.
- Stir in corn, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste.
- Serve immediately with tortilla chips, tacos, or as a topping for grilled meats.
Notes
- Use grilled or fire-roasted corn for extra flavor.
- Add diced tomatoes for more color and texture, if you like.
- Store leftovers with plastic wrap pressed directly on the surface to help prevent browning.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/corn-guacamole/