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Corn on the Cob with Herb Compound Butter

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Corn on the Cob with Herb Compound Butter is a simple yet flavorful side dish featuring sweet, juicy corn slathered in a rich, savory butter blended with fresh herbs—perfect for summer barbecues and picnics.

Ingredients

Scale
  • 6 ears of fresh corn, husked
  • 1/2 cup unsalted butter, softened
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh chives, finely chopped
  • 1 tsp fresh thyme leaves
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Lemon zest (optional, for added brightness)

Instructions

  1. In a small bowl, combine softened butter with parsley, chives, thyme, garlic powder, salt, pepper, and lemon zest if using. Mix until well blended.
  2. Transfer the herb butter onto a piece of plastic wrap and roll into a log. Refrigerate for at least 30 minutes to firm up.
  3. Bring a large pot of water to a boil. Add corn and cook for 5–7 minutes until tender. Drain.
  4. Alternatively, grill the corn over medium heat for 10–12 minutes, turning occasionally, until lightly charred.
  5. Remove the herb butter from the refrigerator, slice into rounds, and place on hot corn just before serving.

Notes

  • Make the herb butter ahead and store in the fridge for up to 1 week or freeze for longer storage.
  • Feel free to experiment with other herbs like basil or dill.
  • For extra flavor, add a pinch of smoked paprika or grated Parmesan to the butter.
  • Use leftover compound butter on grilled vegetables, steak, or bread.

Nutrition

Find it online: https://ukfinda.com/corn-on-the-cob-with-herb-compound-butter/