Corn Ribs
Corn ribs are a fun and flavorful twist on corn on the cob. Cut into rib-like strips, seasoned, and roasted or grilled until tender and slightly charred, they make a perfect side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling or Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh lime wedges, for serving
- Chopped cilantro, for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C) or preheat grill to medium-high heat.
- Cut each ear of corn lengthwise into quarters to form rib-like strips (use a sharp knife and cut carefully).
- In a small bowl, mix olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper.
- Brush the corn ribs with the seasoning mixture on all sides.
- Place corn ribs on a baking sheet lined with parchment or grill them directly on grates.
- Roast or grill for 15–20 minutes, flipping halfway through, until they curl slightly and develop a char.
- Remove and serve hot with a squeeze of lime and garnish with chopped cilantro if desired.
Notes
- Be cautious when cutting the corn—use a sturdy knife and cutting board.
- Add grated Parmesan or vegan cheese for extra flavor.
- Great with dipping sauces like chipotle mayo or ranch.
Nutrition
- Serving Size: 4–5 corn ribs
- Calories: 120
- Sugar: 4g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/corn-ribs/