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 Cottage Cheese Breakfast Toast

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This Cottage Cheese Breakfast Toast is a high-protein, quick, and delicious way to start the day! With creamy cottage cheese and customizable sweet or savory toppings, it’s a healthy and satisfying meal in just 5 minutes.

Ingredients

Scale
Base:
  • 2 slices whole-grain or sourdough bread, toasted
  • ½ cup cottage cheese (full-fat or low-fat)
Sweet Topping Ideas:
  • ½ cup mixed berries (strawberries, blueberries, raspberries)
  • 1 teaspoon honey or maple syrup
  • 1 tablespoon chopped nuts (almonds, walnuts, or pecans)
  • Sprinkle of cinnamon
Savory Topping Ideas:

  • ½ avocado, sliced
  • 1 teaspoon olive oil or hot honey drizzle
  • 1 boiled or fried egg
  • Cherry tomatoes & fresh basil
  • Everything bagel seasoning

Instructions


  1. Toast the bread     – Toast the slices of bread to your preferred crispiness.
  2. Spread the cottage cheese – Evenly divide and spread the cottage cheese over the toast.
  3. Add toppings – Choose either a sweet or savory combination and layer on the toppings.
  4. Serve & enjoy – Enjoy immediately for a fresh, protein-packed breakfast!

Notes


  • Extra Protein:     Add hemp seeds, chia seeds, or an egg for a boost.
  • Gluten-Free Option: Use gluten-free bread.
  • Dairy-Free Option: Swap cottage cheese with mashed avocado or dairy-free ricotta.

Find it online: https://ukfinda.com/cottage-cheese-breakfast-toast/