Crispy, protein-packed, and delightfully addictive, cottage cheese chips are the perfect snack for any occasion. These chips are easy to make and offer a healthy twist on traditional chips, making them ideal for those seeking a low-carb or high-protein alternative.
Why You’ll Love This Recipe
- Healthy and nutritious: Packed with protein and low in carbs, these chips are a guilt-free snack.
- Simple to make: Requires just a few ingredients and steps for a quick, easy recipe.
- Versatile: Can be customized with your favorite seasonings to suit your taste.
- Perfect for meal prep: Make them ahead of time for snacking throughout the week.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cottage cheese
- Seasonings of choice (e.g., garlic powder, paprika, salt, pepper)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spoon small dollops of cottage cheese onto the baking sheet, flattening slightly with the back of a spoon.
- Sprinkle your chosen seasonings over the top of each dollop.
- Bake in the preheated oven for 20-25 minutes or until the chips turn golden and crispy.
- Allow the chips to cool completely on the baking sheet before transferring them to a storage container.
Servings and Timing
- Servings: This recipe makes approximately 2 servings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Variations
- Cheesy boost: Sprinkle shredded parmesan or cheddar cheese on top before baking for extra flavor.
- Spicy twist: Add chili powder or cayenne pepper for a spicy kick.
- Herb-infused: Use dried herbs like oregano, thyme, or rosemary to create a more aromatic chip.
- Vegan option: Replace cottage cheese with a plant-based alternative to suit a vegan diet.
Storage/Reheating
- Storage: Store the chips in an airtight container at room temperature for up to 3 days.
- Reheating: To re-crisp, place the chips in a preheated oven at 300°F (150°C) for 5 minutes.
FAQs
1. Can I use low-fat cottage cheese for this recipe?
Yes, low-fat cottage cheese works well and produces similarly crispy chips.
2. Are these chips keto-friendly?
Yes, cottage cheese chips are low in carbs and suitable for a keto diet.
3. Can I make these in an air fryer?
Absolutely! Cook them at 375°F (190°C) for about 10-12 minutes, checking frequently to prevent burning.
4. How do I prevent the chips from sticking to the parchment paper?
Use high-quality parchment paper or a silicone baking mat for the best results.
5. What seasonings work best for cottage cheese chips?
Popular options include garlic powder, paprika, onion powder, and Italian seasoning.
6. Can I freeze cottage cheese chips?
It’s not recommended, as the texture can become less crispy upon thawing.
7. Can I make a larger batch for meal prep?
Yes, simply double or triple the ingredients and bake in multiple batches.
8. Are these chips suitable for kids?
Yes, they’re a healthy and tasty snack option for kids, but adjust the seasonings to their preferences.
9. Can I use flavored cottage cheese?
Yes, flavored cottage cheese can add a unique twist, but ensure it complements the other seasonings.
10. How thin should I spread the cottage cheese for chips?
Flatten the dollops slightly; spreading them too thin can make them fragile, while keeping them too thick can prevent crispiness.
Conclusion
Cottage cheese chips are a fantastic snack option for anyone looking to enjoy a healthy, high-protein treat. With minimal ingredients and endless seasoning possibilities, this recipe is as versatile as it is delicious. Whether you’re snacking at home, meal prepping for the week, or hosting a party, these crispy delights are sure to impress. Give them a try today!
PrintCottage Cheese Chips Recipe
Crispy, cheesy, and packed with protein, these Cottage Cheese Chips are a guilt-free snack you can make at home. With just a few ingredients, you’ll have a healthy and satisfying treat that’s perfect for dipping or enjoying on its own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 15 chips 1x
- Category: Snack Healthy
- Method: Baking
- Cuisine: International
Ingredients
- 1 cup (225g) cottage cheese
- 2 tbsp grated Parmesan cheese (optional, for extra flavor)
- ½ tsp garlic powder (optional)
- ½ tsp onion powder (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Cottage Cheese Mixture:
- If your cottage cheese is watery, strain it through a fine-mesh sieve or cheesecloth to remove excess liquid.
- In a mixing bowl, combine the cottage cheese, Parmesan (if using), garlic powder, onion powder, salt, and pepper. Stir until evenly mixed.
- Portion the Chips:
- Spoon small dollops (about 1 tablespoon each) of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Use the back of the spoon to gently flatten each dollop into a thin circle, about 2-3 inches wide.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
- For extra crispiness, flip the chips halfway through baking and continue cooking until fully crisp.
- Cool:
- Remove the baking sheet from the oven and allow the chips to cool for 5 minutes. They will crisp up further as they cool.
- Serve:
- Enjoy immediately, or store in an airtight container at room temperature for up to 2 days. Pair with your favorite dip, such as hummus, guacamole, or salsa.
Notes
- For a spicy kick, add a pinch of cayenne pepper or paprika to the mixture.
- If you prefer ultra-thin chips, spread the mixture even thinner on the baking sheet, but reduce the cooking time slightly.
- These chips can also be made in an air fryer for a faster cooking method.