Cottage Cheese Flatbread
Cottage Cheese Flatbread is a high-protein, low-carb bread alternative made with simple ingredients. It’s soft, versatile, and perfect for wraps, pizzas, or snacking.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Add cottage cheese to a blender or food processor and blend until smooth.
- In a mixing bowl, combine the blended cottage cheese, eggs, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- Pour the mixture onto the prepared baking sheet and spread into an even, thin layer (about 1/4 inch thick).
- Bake for 25–30 minutes, or until golden brown and set in the center.
- Let cool slightly, then cut into desired shapes or sizes.
- Serve as is or use as a base for toppings like avocado, hummus, or pizza sauce.
Notes
- Use full-fat cottage cheese for the best texture and flavor.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Great as a gluten-free wrap or mini pizza base.
Nutrition
- Serving Size: 1 flatbread
- Calories: 110
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 85mg
Find it online: https://ukfinda.com/cottage-cheese-flatbread/