Cotton Candy Frosting
Cotton Candy Frosting is a fun, fluffy, and colorful frosting with the nostalgic flavor of carnival cotton candy—perfect for cupcakes, cakes, or cookies for parties and celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Frosts 12–18 cupcakes 1x
- Category: Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tbsp heavy cream or milk
- 1 tsp cotton candy flavoring (or extract)
- Pink and blue food coloring (optional)
- Pinch of salt
Instructions
- In a large mixing bowl, beat the softened butter until light and fluffy, about 2–3 minutes.
- Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
- Add cotton candy flavoring, salt, and 2 tablespoons of cream or milk. Beat until smooth and fluffy, adding more cream as needed for desired consistency.
- If desired, divide frosting into two bowls. Tint one pink and the other blue with food coloring.
- For a swirled effect, spoon pink and blue frosting side-by-side into a piping bag and pipe onto cupcakes or cake.
Notes
- Use gel food coloring for vibrant colors without thinning the frosting.
- Cotton candy flavoring is available online or in baking specialty stores.
- Store frosting in the fridge for up to 1 week; bring to room temperature and re-whip before using.
- Perfect for kids’ birthday parties or whimsical dessert themes.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 22g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/cotton-candy-frosting/