Country Apple Fritter Bread

Country apple fritter bread is a deliciously moist and flavorful loaf that brings the taste of apple fritters to your kitchen. With layers of spiced apples, brown sugar, and a tender vanilla loaf, this bread is finished with a sweet glaze for a bakery-style treat. Perfect for breakfast, dessert, or an afternoon snack, this recipe is a must-try for apple lovers.

Why You’ll Love This Recipe

• Packed with Flavor: The combination of apples, cinnamon, and a sweet glaze creates a warm, comforting treat.
• Easy to Make: Simple steps and common ingredients make this bread perfect for bakers of all levels.
• Seasonal Delight: A great way to use up fresh apples during the fall season or year-round.
• Versatile: Serve it for breakfast, as a dessert, or as a gift for friends and family.
• Perfectly Moist: The tender crumb and juicy apples keep every slice perfectly moist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the bread:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Eggs
• Vanilla extract
• Milk

For the apple filling:

• Apples, peeled, cored, and diced
• Brown sugar
• Ground cinnamon

For the glaze:

• Powdered sugar
• Milk or cream
• Vanilla extract

Directions

For the Bread:

1. Preheat the Oven: Preheat to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients:
   • In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Prepare the Batter:
   • In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
   • Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.

For the Apple Filling:

1. Combine Ingredients:
   • In a separate bowl, toss the diced apples with brown sugar and cinnamon until evenly coated.

Assemble the Bread:

1. Layer the Batter and Apples:
   • Pour half the batter into the prepared loaf pan. Add half of the apple mixture, spreading it evenly over the batter. Repeat with the remaining batter and apples.
2. Swirl the Layers:
   • Use a knife to gently swirl the apples into the batter for a marbled effect.

Bake:

1. Cook the Bread:
   • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. Cool:
   • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the Glaze:

1. Mix the Glaze:
   • In a small bowl, whisk together powdered sugar, milk or cream, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
2. Drizzle:
   • Once the bread has cooled, drizzle the glaze over the top.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 20 minutes

Variations

• Nutty Addition: Add chopped walnuts or pecans to the apple filling for added crunch.
• Caramel Drizzle: Replace the glaze with a drizzle of caramel sauce for a decadent twist.
• Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free version.
• Apple Variety: Experiment with different apple types like Granny Smith for tartness or Honeycrisp for sweetness.
• Cinnamon Sugar Topping: Sprinkle the top of the batter with cinnamon sugar before baking for a crisp crust.

Storage/Reheating

• Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
• Freezing: Wrap the loaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.

FAQs

Can I use applesauce instead of fresh apples?

Fresh apples are best for texture, but you can use applesauce as a substitute in the batter for added moisture.

What type of apples are best for this recipe?

Granny Smith, Honeycrisp, or Fuji apples work well, as they hold their shape and add great flavor.

How can I make the bread extra moist?

Ensure you don’t overmix the batter, and measure your flour accurately to avoid a dry texture.

Can I make this bread without the glaze?

Yes, the bread is delicious on its own, but the glaze adds a sweet finishing touch.

Can I double the recipe?

Absolutely! Double the ingredients and bake in two loaf pans.

How do I prevent the apples from sinking to the bottom?

Toss the apple pieces in a little flour before adding them to the batter to help them stay suspended.

Can I add spices to the batter?

Yes, add a teaspoon of cinnamon or a pinch of nutmeg to the batter for extra warmth.

How do I know when the bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is ready.

Can I use another fruit instead of apples?

Pears or peaches can be used for a seasonal variation.

What can I serve with this bread?

Enjoy it with coffee, tea, or a scoop of vanilla ice cream for dessert.

Conclusion

Country apple fritter bread is a delightful treat that brings the flavors of a classic apple fritter into a homemade loaf. With its soft, spiced layers and sweet glaze, this bread is perfect for any occasion. Whether you’re serving it to guests or enjoying a slice with your morning coffee, this recipe is sure to become a favorite in your kitchen!

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