Cowboy Breakfast Sliders

Cowboy breakfast sliders are a hearty and delicious way to start your day. Packed with scrambled eggs, crispy bacon, sausage, melty cheese, and flavorful toppings, these sliders are perfect for a family breakfast, brunch, or a grab-and-go snack. With their savory, satisfying layers, they’re sure to become a favorite!

Why You’ll Love This Recipe

• Hearty and satisfying: Packed with protein and savory flavors.
• Perfect for groups: Great for feeding a crowd at brunch or gatherings.
• Easy to customize: Add your favorite toppings or switch up the ingredients.
• Quick to make: Simple prep with everyday breakfast staples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 slider buns or Hawaiian rolls
• 6 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 6 slices bacon, cooked and chopped
• 6 breakfast sausage patties, cooked and crumbled
• 6 slices cheddar cheese (or your favorite cheese)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Optional toppings: diced jalapeños, chopped green onions, or hot sauce

Directions

1. Preheat the oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a skillet over medium heat and scramble the eggs until just set. Remove from heat and set aside.
3. Assemble the sliders: Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Place the bottom halves in the prepared baking dish.
   • Layer the scrambled eggs evenly over the buns.
   • Add the chopped bacon and crumbled sausage on top.
   • Place the cheese slices over the meat layer, covering evenly.
4. Add the tops: Place the top halves of the slider buns over the cheese layer.
5. Brush with butter: In a small bowl, mix the melted butter with garlic powder and paprika. Brush the mixture generously over the tops of the buns.
6. Bake: Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5–7 minutes, or until the tops are golden brown and the cheese is melted.
7. Serve: Let the sliders cool for a few minutes, then slice and serve warm with your favorite toppings.

Servings and Timing

• Servings: 12 sliders
• Prep Time: 15 minutes
• Cook Time: 15–20 minutes

Variations

• Spicy twist: Add sliced jalapeños, pepper jack cheese, or a drizzle of hot sauce.
• Vegetarian option: Replace the meat with sautéed veggies like bell peppers, spinach, or mushrooms.
• Sweet and savory: Use maple sausage and a drizzle of honey for a sweet twist.
• Add avocado: Top the sliders with sliced avocado or guacamole before serving.
• Different meats: Swap bacon or sausage for ham or turkey.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm sliders in the oven at 300°F (150°C) for 5–7 minutes or in the microwave for 30 seconds.
• Freezing: Wrap each slider in foil and freeze for up to 1 month. Reheat directly from frozen in the oven at 350°F (175°C) for 15–20 minutes.

FAQs

Can I make these sliders ahead of time?

Yes, assemble the sliders and refrigerate them overnight. Bake them fresh the next morning.

Can I use different buns?

Yes, regular dinner rolls, brioche buns, or any small rolls will work.

Do I have to use both bacon and sausage?

No, you can use one or the other, or substitute with your preferred protein.

Can I add vegetables?

Absolutely! Sautéed bell peppers, onions, or spinach make great additions.

What cheese works best?

Cheddar, mozzarella, pepper jack, or Swiss are excellent choices.

How do I prevent the sliders from drying out?

Cover with foil during the first part of baking to retain moisture.

Can I serve these sliders with a sauce?

Yes, ketchup, hot sauce, or a spicy mayo are great dips.

Are these sliders good for meal prep?

Yes, make a batch, refrigerate or freeze, and reheat as needed for quick breakfasts.

What’s the best way to cut the sliders?

Use a serrated knife to slice through the buns evenly without squishing them.

Can I double the recipe?

Yes, use two baking dishes and adjust cooking time slightly if needed.

Conclusion

Cowboy breakfast sliders are the ultimate crowd-pleasing dish for any breakfast or brunch. Easy to prepare and packed with flavor, they’re a hit with kids and adults alike. Whether for a busy morning or a weekend gathering, these sliders are sure to become a go-to favorite. Try them today for a hearty, delicious start to your day!

Print