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Cowboy Butter Chicken Linguine

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This Cowboy Butter Chicken Linguine is a bold, buttery, and flavor-packed pasta dish featuring juicy, seasoned chicken tossed in a rich cowboy butter sauce with garlic, lemon, Dijon mustard, and fresh herbs. It’s a spicy, zesty twist on classic pasta that’s perfect for a quick and satisfying meal!

Ingredients

Scale

For the Chicken:

  • 1 lb boneless, skinless chicken breasts (or thighs), sliced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp red pepper flakes (optional)
  • 1 tbsp olive oil

For the Cowboy Butter Sauce:

  • 4 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • ½ tsp Worcestershire sauce
  • ½ tsp smoked paprika
  • ½ tsp red pepper flakes (adjust to taste)
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh chives, chopped
  • ¼ cup grated Parmesan cheese

For the Pasta:

  • 12 oz linguine (or pasta of choice)
  • 1 tbsp salt (for pasta water)
  • ¼ cup reserved pasta water

For Garnish:

  • Extra Parmesan cheese
  • Fresh parsley
  • Lemon wedges

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook linguine according to package instructions until al dente.
  3. Reserve ¼ cup pasta water, then drain and set aside.

Step 2: Cook the Chicken

  1. In a bowl, season chicken with salt, black pepper, smoked paprika, garlic powder, onion powder, and red pepper flakes.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken and cook for 5-6 minutes, flipping halfway, until golden brown and cooked through. Remove from skillet and set aside.

Step 3: Make the Cowboy Butter Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add garlic and sauté for 30 seconds, until fragrant.
  3. Stir in Dijon mustard, lemon juice, Worcestershire sauce, smoked paprika, red pepper flakes, parsley, and chives.

Step 4: Combine Everything

  1. Add the cooked linguine and chicken back to the skillet.
  2. Toss to coat, adding reserved pasta water as needed for a silky sauce.
  3. Stir in Parmesan cheese and mix until combined.

Step 5: Serve & Enjoy

  1. Garnish with extra Parmesan, fresh parsley, and lemon wedges.
  2. Serve hot and enjoy your Cowboy Butter Chicken Linguine!

Notes

  • Make It Spicier: Add extra red pepper flakes or a dash of hot sauce.
  • Creamy Option: Stir in ¼ cup heavy cream for a richer sauce.
  • Low-Carb Alternative: Swap linguine for zucchini noodles or spaghetti squash.
  • Storage: Refrigerate leftovers for up to 3 days. Reheat with a splash of water or broth.

Find it online: https://ukfinda.com/cowboy-butter-chicken-linguine/