Cowboy Mushrooms
Cowboy Mushrooms are a hearty, savory side dish made with sautéed mushrooms, garlic, butter, and bold seasonings — perfect for pairing with grilled meats or enjoying on their own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb cremini or button mushrooms, cleaned and halved
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat until melted and bubbling.
- Add mushrooms and cook, stirring occasionally, until they begin to brown and release their moisture, about 8-10 minutes.
- Stir in garlic, smoked paprika, chili powder, onion powder, salt, and pepper. Cook for another 2-3 minutes.
- Add Worcestershire sauce and stir to coat the mushrooms evenly. Cook for an additional 2-3 minutes until sauce thickens slightly.
- Remove from heat and garnish with chopped parsley if desired. Serve hot.
Notes
- For extra flavor, add a splash of bourbon while cooking.
- Great as a topping for steak, burgers, or baked potatoes.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/cowboy-mushrooms/