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Crab and Shrimp Stuffed Bell Peppers

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Crab and Shrimp Stuffed Bell Peppers are a flavorful and hearty seafood twist on the classic stuffed peppers, packed with succulent crab, shrimp, vegetables, and seasonings, then baked to perfection.

Ingredients

Scale
  • 4 large bell peppers, tops cut and seeds removed
  • 1/2 lb cooked shrimp, chopped
  • 1/2 lb lump crab meat
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup red bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup cooked white rice
  • 1/4 cup mayonnaise
  • 1/4 cup shredded Parmesan cheese
  • 1 tsp Old Bay seasoning
  • 1/4 tsp cayenne pepper (optional)
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup breadcrumbs (optional, for topping)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add onion, celery, red bell pepper, and garlic. Cook until softened, about 5 minutes. Remove from heat.
  3. In a large mixing bowl, combine the cooked vegetables, chopped shrimp, crab meat, cooked rice, mayonnaise, Parmesan cheese, Old Bay seasoning, cayenne pepper (if using), salt, and pepper. Mix well.
  4. Stuff each bell pepper with the seafood mixture, pressing down gently to fill completely.
  5. Place the stuffed peppers in a baking dish. If using, sprinkle breadcrumbs on top of each stuffed pepper.
  6. Bake for 25–30 minutes, until the peppers are tender and the filling is heated through and slightly golden on top.
  7. Garnish with chopped parsley before serving.

Notes

  • You can substitute the mayonnaise with cream cheese for a richer filling.
  • Use any color bell pepper, though red and yellow are sweeter.
  • Pre-cook the bell peppers for 5 minutes if you prefer them softer.

Nutrition

Find it online: https://ukfinda.com/crab-and-shrimp-stuffed-bell-peppers/