Crab and Shrimp Stuffed Salmon

This Crab and Shrimp Stuffed Salmon is a show-stopping dish featuring tender, flaky salmon fillets filled with a rich and creamy seafood stuffing. Bursting with the flavors of lump crab, shrimp, garlic, and herbs, this dish is perfect for special occasions, date nights, or whenever you want a restaurant-quality meal at home!

Why You’ll Love This Recipe

• Rich & Flavorful – The combination of crab, shrimp, and seasoned cream cheese makes for a decadent filling.
• Moist & Flaky Salmon – Baking locks in the juices for perfectly tender fish.
• Perfect for Special Occasions – A stunning dish for holidays, dinner parties, or romantic meals.
• Customizable – Add cheese, spice, or different seafood to suit your taste.
• Easy to Prepare – Simple ingredients come together in under 40 minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salmon:

• Salmon fillets (skin-on or skinless)
• Olive oil or melted butter
• Salt & black pepper
• Paprika (for color and flavor)
• Lemon wedges (for serving)

For the Crab & Shrimp Stuffing:

• Lump crab meat
• Shrimp (peeled, deveined, and chopped)
• Cream cheese (softened)
• Mayonnaise
• Parmesan cheese (grated)
• Garlic (minced)
• Green onions (chopped)
• Old Bay seasoning
• Dijon mustard
• Lemon juice
• Fresh parsley (chopped)
• Panko breadcrumbs (for texture, optional)

Directions

Step 1: Prepare the Salmon

1. Preheat Oven – Set to 375°F (190°C).
2. Cut Pockets in the Salmon – Using a sharp knife, carefully slice a pocket into the thickest part of each salmon fillet, making sure not to cut all the way through.
3. Season the Salmon – Drizzle with olive oil and season with salt, black pepper, and paprika.

Step 2: Make the Seafood Stuffing

1. Combine Ingredients – In a bowl, mix crab, chopped shrimp, cream cheese, mayonnaise, Parmesan, garlic, green onions, Old Bay seasoning, Dijon mustard, lemon juice, and parsley.
2. Adjust Seasoning – Taste and add more salt, pepper, or lemon juice if needed.
3. Thicken if Necessary – If the mixture is too soft, stir in some panko breadcrumbs.

Step 3: Stuff & Bake the Salmon

1. Fill the Salmon Pockets – Spoon the seafood stuffing evenly into each fillet.
2. Arrange on a Baking Dish – Place the stuffed salmon fillets in a lightly greased baking dish or sheet pan.
3. Bake – Bake for 18-22 minutes, or until the salmon is flaky and cooked through.

Step 4: Serve & Enjoy

1. Garnish with Fresh Herbs – Sprinkle with extra parsley and a squeeze of lemon.
2. Pair with Side Dishes – Serve with roasted asparagus, mashed potatoes, or a fresh salad.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes

Variations

• Spicy Cajun Version – Add extra Cajun seasoning and a dash of hot sauce.
• Cheesy Upgrade – Mix in shredded mozzarella or cheddar.
• Herb Butter Baked Salmon – Top with a dollop of garlic herb butter before baking.
• Lighter Option – Use Greek yogurt instead of mayonnaise for a healthier twist.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as the seafood filling may lose texture.
• Reheating: Warm in a 350°F oven for 10 minutes or microwave in 30-second intervals.

FAQs

Can I use canned crab meat?

Yes! Use high-quality lump crab meat for the best flavor.

What’s the best type of salmon for stuffing?

Thick-cut, center-cut fillets work best for holding the filling.

Can I make this in the air fryer?

Yes! Air fry at 375°F for 12-15 minutes until cooked through.

Can I prepare the stuffing ahead of time?

Absolutely! Make the stuffing up to 1 day in advance and store it in the fridge.

Do I have to use cream cheese?

No, you can substitute it with ricotta or a mix of Greek yogurt and Parmesan.

How do I keep the filling from spilling out?

Secure the opening with toothpicks or shape the fillets to hold the stuffing better.

Can I grill the stuffed salmon?

Yes! Wrap in foil and grill over medium heat for 12-15 minutes.

What can I serve with this dish?

Rice pilaf, roasted Brussels sprouts, garlic bread, or lemon butter pasta pair beautifully.

How do I know when the salmon is done?

The internal temperature should reach 145°F (63°C), and the flesh should flake easily.

Can I use frozen shrimp?

Yes! Just thaw, pat dry, and chop before mixing into the stuffing.

Conclusion

This Crab and Shrimp Stuffed Salmon is a decadent, seafood-lover’s dream! With its creamy, flavorful filling and tender, flaky salmon, this dish is guaranteed to impress. Whether for a holiday meal or a fancy weeknight dinner, give it a try and enjoy a restaurant-worthy dish at home!

Print