Crab & Cheese Stuffed Crescent Puffs

Crab & cheese stuffed crescent puffs are a rich, flaky, and savory appetizer that’s perfect for parties, gatherings, or a quick snack. With a creamy crab and cheese filling tucked inside buttery crescent dough, these puffs are easy to make yet taste impressively gourmet.

Why You’ll Love This Recipe

• Quick and easy: Uses store-bought crescent dough for convenience.
• Rich and savory: Packed with a creamy crab and cheese filling.
• Perfect for parties: Bite-sized and crowd-pleasing.
• Customizable: Adjust the seasonings or add your favorite herbs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Filling:

• 1 cup cooked lump crab meat (fresh, canned, or imitation)
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon Old Bay seasoning (or Cajun seasoning)
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional)
• Salt and black pepper to taste

For the Crescent Puffs:

• 1 can crescent roll dough (8 oz)
• 1 egg, beaten (for egg wash)
• Optional garnish: sesame seeds or extra Parmesan

Directions

Prepare the Filling:

1. Mix the filling:
   • In a medium bowl, combine the crab meat, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, lemon juice, Old Bay seasoning, garlic powder, parsley (if using), salt, and pepper. Mix until smooth and well combined.

Assemble the Crescent Puffs:

2. Preheat oven:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. Prepare the dough:
   • Unroll the crescent roll dough and separate it into individual triangles.
4. Add the filling:
   • Place about 1 tablespoon of the crab filling in the center of each triangle. Fold the edges of the dough over the filling and pinch to seal, forming a small pouch or ball.
5. Brush with egg wash:
   • Place the filled crescent puffs on the prepared baking sheet. Brush the tops with beaten egg for a golden, glossy finish.
6. Add garnish:
   • Sprinkle with sesame seeds or a little extra Parmesan cheese, if desired.

Bake the Puffs:

7. Bake:
   • Bake for 12-15 minutes, or until the crescent dough is golden brown and puffed.
8. Cool:
   • Let the puffs cool slightly on the baking sheet before serving warm.

Servings and Timing

• Servings: Makes about 16 puffs
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Spicy kick: Add a pinch of cayenne pepper or diced jalapeños to the filling.
• Different cheese: Swap cheddar for mozzarella, Gruyère, or pepper jack.
• Herb addition: Add chopped dill or chives for extra flavor.
• Mini puffs: Cut the crescent dough into smaller squares for bite-sized portions.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes until warmed through.
• Freezing: Freeze unbaked puffs in a freezer-safe container for up to 2 months. Bake from frozen, adding 2-3 minutes to the baking time.

FAQs

1. Can I use canned crab meat?

Yes, just make sure to drain it well and pick through for any shell pieces.

2. Can I use puff pastry instead of crescent dough?

Absolutely! Puff pastry will create an even flakier texture.

3. How do I prevent the filling from leaking out?

Ensure the edges of the dough are tightly pinched to seal the puffs completely.

4. Can I make these ahead of time?

Yes, assemble the puffs up to 1 day in advance and refrigerate until ready to bake.

5. Can I use imitation crab?

Yes, imitation crab works as a budget-friendly alternative.

6. What’s the best dipping sauce for these?

Serve with tartar sauce, garlic aioli, or a spicy sriracha mayo for dipping.

7. How do I make them gluten-free?

Use gluten-free crescent dough or puff pastry and ensure the filling ingredients are gluten-free.

8. Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and has a smoother texture.

9. Can I bake these in a mini muffin tin?

Yes, press the dough into the wells of a greased mini muffin tin, add the filling, and fold the dough over.

10. What pairs well with these puffs?

Serve with a fresh salad, roasted veggies, or a bowl of seafood chowder for a complete meal.

Conclusion

Crab & cheese stuffed crescent puffs are a delicious and easy-to-make appetizer that’s sure to impress. With their creamy, cheesy filling and golden, flaky exterior, these puffs are a perfect addition to any occasion. Customize them to your taste and enjoy this irresistible bite-sized treat!

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