Crab Stick Crackers with Crab Dip

Crab Stick Crackers with Crab Dip is a delightful appetizer that combines crispy, savory crab stick crackers with a creamy, flavorful crab dip. It’s a seafood lover’s dream, offering rich taste and texture in every bite. Perfect for gatherings, game days, or just a fancy snack, this dish is as impressive as it is easy to make.

Why You’ll Love This Recipe

• Great for parties or casual snacking
• Deliciously rich seafood flavor
• Quick and easy to prepare
• Uses simple, store-bought ingredients
• Highly customizable
• Pairs perfectly with drinks
• A fun twist on classic crab dip
• Crunchy, creamy texture combo
• Can be made ahead of time
• Elegant presentation with minimal effort

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crab sticks (also known as imitation crab or surimi)
• Cream cheese
• Mayonnaise
• Sour cream
• Lemon juice
• Garlic powder
• Onion powder
• Worcestershire sauce
• Hot sauce (optional)
• Chopped chives or green onions
• Crackers (round or square, your choice)

directions

1. Preheat oven to 375°F (190°C).
2. Slice crab sticks into thin strips or lay them flat on a baking sheet.
3. Bake for 10–15 minutes until crisp and lightly golden. Let cool.
4. In a mixing bowl, combine cream cheese, mayo, sour cream, lemon juice, garlic powder, onion powder, Worcestershire sauce, and hot sauce (if using).
5. Stir in finely chopped crab sticks and mix until smooth and well blended.
6. Chill dip in the refrigerator for at least 30 minutes to allow flavors to meld.
7. Serve crab dip chilled or at room temperature with crab stick crackers and additional plain crackers.
8. Garnish with chives or green onions before serving.

Servings and timing

• Servings: 4–6
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Chill Time: 30 minutes (optional, but recommended)
• Total Time: 30–45 minutes

Variations

• Spicy Version: Add diced jalapeños or extra hot sauce.
• Cheesy Dip: Mix in shredded cheddar or parmesan for a cheesy twist.
• Herb Boost: Add fresh dill or parsley to enhance the flavor.
• Low-Fat Option: Use low-fat mayo, sour cream, and cream cheese.
• Seafood Mix: Blend in some shrimp or real crab meat for more variety.
• Vegan Alternative: Use vegan cream cheese and mayo, and a plant-based crab substitute.

storage/reheating

Store leftover crab dip in an airtight container in the refrigerator for up to 3 days. Stir before serving again. The crab stick crackers are best eaten the day they’re made, but they can be stored in an airtight container at room temperature for up to 2 days. Do not reheat the dip—serve chilled or let it come to room temperature.

FAQs

What are crab sticks?

Crab sticks are imitation crab meat made from white fish like pollock. They’re flavored and shaped to resemble crab meat and are commonly used in sushi and seafood salads.

Can I use real crab meat instead?

Yes, you can substitute real crab meat for a more authentic flavor, though it’s typically more expensive.

Can the crab dip be made ahead of time?

Absolutely. Making it ahead allows the flavors to blend even better. Just store it in the fridge until you’re ready to serve.

What type of crackers work best?

Plain or lightly salted crackers work well to complement the flavor of the dip. Choose sturdy varieties that won’t break easily.

Are the crab stick crackers gluten-free?

Not usually, but you can check the packaging or use gluten-free imitation crab to make the dish gluten-friendly.

Is the dip served hot or cold?

This crab dip is best served cold or at room temperature. Heating it may alter the texture.

How do I get the crackers crispy?

Bake the crab sticks long enough to remove moisture, and let them cool completely before serving.

Can I add vegetables to the dip?

Yes, finely chopped bell peppers, celery, or onions can add crunch and color.

What drinks pair well with this appetizer?

Light white wines, sparkling wine, or citrusy cocktails like mojitos or margaritas pair nicely.

How long does the dip last in the fridge?

It will keep for up to 3 days if stored in an airtight container in the refrigerator.

Conclusion

Crab Stick Crackers with Crab Dip is a simple yet elegant appetizer that brings a touch of the ocean to your table. With its crispy crackers and creamy dip, it’s the perfect blend of textures and flavors. Ideal for entertaining or indulging, this recipe is sure to impress every seafood fan at the table.

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