Crab Stick Crackers with Crab Dip
Crab Stick Crackers with Crab Dip is a simple yet elegant appetizer featuring crunchy crackers topped with imitation crab sticks and a creamy, flavorful crab dip. Perfect for parties, holiday platters, or seafood-inspired snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus optional chilling)
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 20–24 crackers (Ritz, water crackers, or your favorite variety)
- 8 imitation crab sticks (surimi), cut into bite-sized pieces
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives or parsley (for garnish)
Instructions
- In a mixing bowl, combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Gently fold in half of the imitation crab pieces (reserve the rest for topping).
- Refrigerate the dip for at least 30 minutes to chill and let flavors meld.
- To serve, place a dollop of crab dip onto each cracker.
- Top with a piece of imitation crab and a sprinkle of chopped chives or parsley.
- Serve immediately for best texture and flavor.
Notes
- Use real crab meat if preferred for a more luxurious version.
- Make the dip ahead of time and assemble just before serving to avoid soggy crackers.
- Can also be served as a standalone dip with crackers or veggies on the side.
Nutrition
- Serving Size: 1 cracker with dip
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/crab-stick-crackers-with-crab-dip/