Cracker Chicken Bites

Cracker Chicken Bites are crispy, golden, and packed with flavor! These bite-sized pieces of chicken are coated in crushed crackers and baked (or fried) to perfection, making them a perfect appetizer, snack, or kid-friendly meal.

Why You’ll Love This Recipe

• Crunchy & flavorful – The cracker coating adds the perfect crispiness.
• Quick & easy – Ready in under 30 minutes!
• Kid-friendly – A great alternative to store-bought chicken nuggets.
• Versatile – Bake, air fry, or fry to suit your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (cut into bite-sized pieces)
• Crackers (Ritz, saltines, or butter crackers, crushed)
• Eggs (beaten)
• All-purpose flour
• Garlic powder
• Onion powder
• Paprika
• Salt & pepper
• Butter (melted, if baking)

Directions

1. Prepare the Coating:

1. Crush crackers into fine crumbs and place in a shallow bowl.
2. In another bowl, whisk eggs.
3. In a third bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.

2. Coat the Chicken:

1. Dredge each chicken piece in the flour mixture.
2. Dip into the beaten eggs.
3. Roll in crushed crackers, pressing to coat well.

3. Cook the Chicken Bites:

Oven Method (Healthier Option):

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place chicken bites on the baking sheet and drizzle or brush with melted butter.
3. Bake for 18-20 minutes, flipping halfway through, until crispy and golden.

Air Fryer Method:

1. Preheat air fryer to 375°F (190°C).
2. Place chicken bites in a single layer in the basket.
3. Air fry for 10-12 minutes, shaking halfway through.

Frying Method:

1. Heat oil in a skillet over medium heat.
2. Fry chicken bites for 3-4 minutes per side until golden brown and cooked through.
3. Drain on paper towels before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy version – Add cayenne pepper or hot sauce to the egg mixture.
• Cheesy bites – Mix grated Parmesan into the cracker coating.
• Gluten-free option – Use gluten-free crackers and flour.
• Dipping sauce ideas – Serve with ranch, honey mustard, BBQ sauce, or buffalo sauce.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze uncooked, coated chicken bites for up to 2 months.
• Reheat: Air fry at 350°F for 5 minutes or bake at 375°F for 10 minutes.

FAQs

Can I use different crackers?

Yes! Ritz, saltines, or even cheese crackers work great.

How do I make the coating extra crispy?

Press the crackers firmly onto the chicken and drizzle with butter before baking.

Can I use chicken thighs instead?

Absolutely! They’ll be juicier but just as delicious.

Do I need to marinate the chicken?

No, but you can soak in buttermilk for extra tenderness.

Can I bake these without butter?

Yes, but butter helps with crispiness. Spray with cooking spray instead.

What should I serve with these?

Pair with a side of fries, coleslaw, or a fresh salad.

How do I prevent soggy coating?

Avoid overcrowding on the baking sheet or air fryer.

Can I make these ahead of time?

Yes! Coat the chicken and refrigerate for up to 24 hours before cooking.

Can I use crushed cornflakes instead of crackers?

Yes! Cornflakes add an extra crunchy texture.

How do I know when they’re fully cooked?

Use a meat thermometer—internal temp should be 165°F (75°C).

Conclusion

Cracker Chicken Bites are a crispy, flavorful, and easy-to-make dish that’s perfect for any occasion. Whether baked, air-fried, or pan-fried, they’re guaranteed to be a hit. Try them today and enjoy a crunchy, delicious bite every time!

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