Cranberry Feta Pinwheels
These creamy, tangy, and slightly sweet pinwheels are made with dried cranberries, feta cheese, and a touch of green onion, all rolled up in a soft tortilla. They’re perfect for holiday parties or as an easy appetizer.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: About 24 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) crumbled feta cheese
- ½ cup (60g) dried cranberries, chopped
- ¼ cup (25g) green onions, finely chopped
- 4 large flour tortillas (10-inch size)
Instructions
- Prepare the Filling:
- In a medium bowl, mix the softened cream cheese and crumbled feta cheese until smooth.
- Fold in the chopped cranberries and green onions until evenly combined.
- Assemble the Pinwheels:
- Spread a generous layer of the cranberry-feta mixture onto each tortilla, leaving about ½ inch of space around the edges.
- Roll each tortilla tightly into a log.
- Chill:
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up. This helps them hold their shape when sliced.
- Slice and Serve:
- Remove the plastic wrap and slice each roll into 1-inch thick pinwheels. Arrange on a platter and serve chilled.
Notes
- Add chopped spinach or fresh parsley for extra color and flavor.
- For a hint of sweetness, drizzle a little honey over the filling before rolling.
- These can be made up to a day in advance and stored in the refrigerator.
Find it online: https://ukfinda.com/cranberry-feta-pinwheels/