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Cranberry Pecan Cheese Log

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The Cranberry Pecan Cheese Log is a festive and flavorful appetizer perfect for holiday gatherings or any special occasion. This creamy cheese log is coated with sweet dried cranberries, crunchy pecans, and fresh herbs, offering a delicious combination of textures and flavors. Pair it with crackers, bread, or fresh vegetables for an irresistible starter that’s sure to impress!

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dried cranberries, finely chopped
  • 1/2 cup pecans, finely chopped
  • 2 tablespoons fresh parsley, chopped (optional, for a fresh touch)

Instructions

Step 1: Make the Cheese Mixture

  1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until smooth and well combined.

Step 2: Shape the Cheese Log

  1. Transfer the cheese mixture onto a sheet of plastic wrap.
  2. Shape the cheese into a log or oval shape, using the plastic wrap to help mold it evenly.
  3. Wrap the cheese log tightly and refrigerate for at least 1 hour to firm up.

Step 3: Prepare the Coating

  1. In a shallow dish, combine the chopped dried cranberries, pecans, and parsley (if using). Mix well.

Step 4: Coat the Cheese Log

  1. Remove the chilled cheese log from the plastic wrap.
  2. Roll the cheese log in the cranberry-pecan mixture, pressing gently to adhere the coating evenly around the surface.

Step 5: Serve

  1. Place the cheese log on a serving platter and pair it with crackers, breadsticks, or fresh vegetables. Garnish with additional cranberries and pecans for a festive touch, if desired.

Serving and Storage Tips

  • Serving: Serve the cheese log chilled or at room temperature for the best texture and flavor. It pairs beautifully with buttery crackers or sliced baguette.
  • Storage: Wrap the cheese log tightly in plastic wrap and store it in the refrigerator for up to 5 days.
  • Freezing: Freeze the uncoated cheese log for up to 2 months. Thaw it in the refrigerator overnight before coating and serving.

1. Can I make this ahead of time?

Yes, this cheese log can be made up to 2 days in advance. Store it tightly wrapped in the refrigerator and add the coating just before serving.

2. Can I use other types of cheese?

Absolutely! Substitute the cheddar with gouda, blue cheese, or even feta for a different flavor profile.

3. What if I don’t like pecans?

You can use walnuts, almonds, or pistachios instead. Toasting the nuts before chopping enhances their flavor.

4. Can I make this recipe nut-free?

Yes! Omit the nuts and increase the cranberries or add crushed pretzels for a crunchy coating.

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Cranberry Pecan Cheese Log

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This Cranberry Pecan Cheese Log is a perfect holiday appetizer! Creamy, tangy cream cheese is combined with sweet dried cranberries, crunchy pecans, and sharp cheddar for an irresistible flavor. Rolled in a festive cranberry-pecan coating, it’s beautiful, delicious, and easy to make. Serve with crackers or bread for the ultimate crowd-pleasing treat.

  • Author: xqppw
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 8–10 servings 1x
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Ingredients

Scale

For the cheese log:

  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (50 g) shredded sharp cheddar cheese
  • 1/4 cup (30 g) dried cranberries, finely chopped
  • 1/4 cup (30 g) chopped pecans
  • 1 teaspoon honey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

For the coating:

  • 1/4 cup (30 g) dried cranberries, finely chopped
  • 1/4 cup (30 g) pecans, finely chopped
  • 1 tablespoon fresh parsley, finely chopped (optional, for color)

Instructions

  1. Prepare the cheese mixture:
    • In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cranberries, pecans, honey, garlic powder, and salt. Mix well until all ingredients are evenly combined.
  2. Shape the log:
    • Place the cheese mixture onto a sheet of plastic wrap. Use your hands to shape it into a log, about 6–8 inches long. Wrap the plastic wrap tightly around the log and smooth out the shape.
    • Chill the log in the refrigerator for at least 1 hour to firm up.
  3. Prepare the coating:
    • In a shallow dish or plate, combine the finely chopped cranberries, pecans, and parsley (if using).
  4. Coat the cheese log:
    • Unwrap the chilled cheese log and roll it gently in the cranberry-pecan mixture, pressing lightly to ensure the coating sticks evenly around the log.
  5. Serve:
    • Transfer the cheese log to a serving plate. Serve immediately with crackers, pretzels, or sliced bread, or chill until ready to serve.

Notes

  • Make-ahead: This cheese log can be made 1–2 days ahead. Wrap it tightly in plastic wrap and refrigerate. Add the cranberry-pecan coating right before serving for a fresh appearance.
  • Customizations: Add a pinch of cinnamon or a teaspoon of orange zest for a festive flavor boost.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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