Cranberry Pepper Jelly Recipe

Cranberry pepper jelly is a vibrant, sweet, and tangy condiment with a spicy kick. Perfect for spreading on crackers with cream cheese, glazing meats, or gifting during the holidays, this jelly is as versatile as it is delicious. The combination of tart cranberries and spicy peppers creates a unique flavor that’s sure to impress.

Why You’ll Love This Recipe

• Unique Flavor: Combines sweet, tangy, and spicy notes in one bite.
• Versatile Uses: Great as a condiment, glaze, or appetizer topper.
• Perfect for Gifting: A festive and thoughtful homemade holiday gift.
• Simple to Make: Uses straightforward ingredients and easy steps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 ounces fresh cranberries
• 2 red bell peppers, finely chopped
• 1-2 jalapeño peppers, finely chopped (adjust for heat preference)
• 1 1/2 cups apple cider vinegar
• 4 cups granulated sugar
• 1 pouch (3 ounces) liquid fruit pectin

Directions

1. Prepare the Ingredients: Rinse the cranberries and chop the peppers finely. Wear gloves when handling jalapeños to avoid irritation.
2. Cook the Cranberries: In a large pot, combine cranberries and apple cider vinegar. Bring to a boil over medium-high heat, stirring occasionally. Simmer until the cranberries burst and soften, about 10 minutes.
3. Blend and Strain: Use an immersion blender or transfer the mixture to a blender and blend until smooth. Strain through a fine mesh sieve to remove solids, returning the liquid to the pot.
4. Add Peppers and Sugar: Stir in the chopped red bell peppers, jalapeños, and sugar. Bring the mixture to a boil, stirring constantly to dissolve the sugar.
5. Incorporate Pectin: Stir in the liquid pectin and return to a rolling boil. Boil for 1 minute, then remove from heat.
6. Jar the Jelly: Ladle the hot jelly into sterilized jars, leaving 1/4-inch headspace. Wipe the rims clean, seal with lids, and process in a water bath canner for 10 minutes.
7. Cool and Set: Let the jars cool at room temperature. The jelly will set as it cools.

Servings and Timing

• Yield: Approximately 5 half-pint jars
• Preparation Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• Milder Version: Use fewer jalapeños or substitute with a milder chili pepper.
• Extra Spicy: Add a pinch of cayenne pepper or use serrano peppers.
• Citrus Twist: Add orange zest or a splash of orange juice for a citrusy flavor.
• Herbal Infusion: Include a sprig of rosemary or thyme during cooking, then remove before jarring.
• Low-Sugar Option: Use a low-sugar pectin and reduce the sugar to your preference.

Storage/Reheating

• Storage: Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 1 month.
• Reheating: If using as a glaze, warm in a small saucepan or microwave until softened.

FAQs

1. Can I use frozen cranberries?

Yes, frozen cranberries work just as well. No need to thaw them before cooking.

2. Do I need to strain the cranberry mixture?

Straining removes solids for a smoother jelly, but you can skip this step if you prefer a chunkier texture.

3. Can I use powdered pectin instead of liquid?

Yes, but follow the instructions on the powdered pectin package for best results.

4. How do I adjust the spice level?

Increase or decrease the number of jalapeños or use milder or spicier peppers based on your preference.

5. Can I make this jelly without canning?

Yes, you can store the jelly in the refrigerator for up to 3 weeks without canning.

6. What can I serve this jelly with?

Serve it over cream cheese with crackers, as a glaze for meats, or as a condiment for sandwiches.

7. Why didn’t my jelly set?

The mixture may not have boiled long enough after adding the pectin. Reheat the jelly and add more pectin if needed.

8. Can I double the recipe?

It’s best to make the recipe in separate batches to ensure proper cooking and setting.

9. How do I sterilize the jars?

Wash jars and lids with hot soapy water, then boil them in water for 10 minutes. Keep them hot until ready to fill.

10. Can I use a different type of vinegar?

Apple cider vinegar is ideal for its mild flavor, but white vinegar can be used as a substitute.

Conclusion

Cranberry pepper jelly is a delightful blend of sweet, tangy, and spicy flavors that’s sure to elevate any meal or appetizer. Easy to make and perfect for gifting, this jelly will quickly become a staple in your kitchen. Try this recipe and enjoy a homemade treat that’s bursting with holiday cheer and flavor!

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