This Cranberry Pineapple Upside-Down Cake is a delightful twist on the classic dessert. Sweet and tangy cranberries pair beautifully with juicy pineapple and a rich, buttery brown sugar glaze. The soft, moist cake is the perfect complement to the caramelized fruit topping. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat!
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