Cranberry Relish
A fresh and tangy cranberry relish made with just three ingredients — a no-cook side that’s bright, zesty, and perfect for holiday meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 2 cups 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 medium orange (with peel), seeded and chopped
- 3/4 cup granulated sugar
Instructions
- Rinse the cranberries and drain well.
- Add the cranberries, chopped orange (including peel), and sugar to a food processor.
- Pulse until the mixture is finely chopped but still slightly chunky. Scrape down the sides as needed.
- Transfer to a bowl, cover, and refrigerate for at least 2 hours to let the flavors meld.
- Stir before serving. Enjoy as a side with turkey, chicken, or sandwiches.
Notes
- Adjust sugar to taste for a sweeter or more tart relish.
- Best made a day ahead to let flavors develop.
- Leftovers keep well in the fridge for up to 5 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/cranberry-relish/