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Cranberry Walnut Bread

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This Cranberry Walnut Bread is a soft, slightly sweet, and nutty quick bread, packed with tart cranberries and crunchy walnuts. Perfect for breakfast, snacking, or even holiday gifting, this bread is easy to make and full of flavor. Enjoy it warm with butter, honey, or cream cheese!

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon (optional, for warmth!)

Wet Ingredients:

  • ½ cup orange juice (fresh for best flavor!)
  • ¼ cup whole milk (or almond milk for dairy-free!)
  • 1 tsp vanilla extract
  • â…“ cup unsalted butter, melted (or vegetable oil!)
  • 2 large eggs

Mix-Ins:

  • 1 cup fresh or frozen cranberries (chopped if large, do not thaw if frozen!)
  • ½ cup walnuts, chopped (lightly toasted for extra crunch!)

Optional Topping:

  • 2 tbsp coarse sugar (for a crunchy top!)
  • Extra chopped walnuts

Instructions

Step 1: Preheat & Prep

  1. Preheat oven to 350°F (175°C).
  2. Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Mix the Batter

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  2. In a separate bowl, whisk together orange juice, milk, vanilla, melted butter, and eggs.
  3. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. (Do not overmix!)

Step 3: Fold in Cranberries & Walnuts

  1. Gently fold in the cranberries and walnuts.
  2. Pour batter into the prepared loaf pan and smooth the top.
  3. Sprinkle with coarse sugar and extra walnuts (if using).

Step 4: Bake the Bread

  1. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Step 5: Serve & Enjoy!

  1. Slice and serve warm with butter, cream cheese, or honey.
  2. Store leftovers in an airtight container at room temperature for up to 3 days.

Serving Suggestions

  • With Coffee or Tea: Perfect for a cozy morning treat!
  • With a Glaze: Drizzle with orange or vanilla glaze for extra sweetness.
  • Toasted: Slice and toast with butter or almond butter.

Notes

  • Want it moister? Add ¼ cup applesauce or Greek yogurt.
  • Make it gluten-free! Use 1:1 gluten-free flour blend.
  • Prefer sweeter bread? Increase sugar to 1 cup or add ½ cup raisins.
  • Dairy-free? Swap milk and butter for almond milk and coconut oil.

Find it online: https://ukfinda.com/cranberry-walnut-bread/