Crazy Easy Baked Brie

This Crazy Easy Baked Brie is the ultimate appetizer for any occasion. Creamy Brie cheese is warmed until perfectly gooey, then topped with sweet marmalade, a drizzle of honey, and crunchy pecans. It’s rich, elegant, and incredibly simple to prepare, making it a go-to for parties, holidays, or an indulgent snack.

Why You’ll Love This Recipe

• Super fast prep with only 4 ingredients
• Elegant enough for entertaining, easy enough for every day
• Customizable with different toppings or types of preserves
• Always a crowd favorite with its gooey, melty center

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (8-ounce) wheel of Brie cheese, rind on
• 2 tablespoons orange marmalade
• 1 tablespoon honey
• 1/4 cup chopped pecans (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the Brie wheel on a parchment-lined baking sheet or in a small oven-safe dish.
3. Spread orange marmalade over the top of the Brie.
4. Drizzle with honey and sprinkle with pecans if using.
5. Bake for 15–20 minutes, until the Brie is soft and slightly oozing.
6. Let it rest for 5 minutes before serving. Serve warm with crackers, sliced baguette, or fresh fruit.

Servings and Timing

• Servings: 6–8
• Prep Time: 5 minutes
• Cook Time: 15–20 minutes
• Total Time: 20–25 minutes

Variations

• Jam swap: Try fig jam, raspberry preserves, or apricot jelly.
• Go savory: Use caramelized onions or a touch of balsamic glaze instead of fruit toppings.
• Nut-free: Omit pecans or replace with pumpkin seeds or crushed pretzels.
• Wrapped version: Wrap the Brie in puff pastry for a flaky, buttery crust.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 350°F oven for 10–15 minutes or microwave in 15-second intervals until soft.

FAQs

Can I make this ahead of time?

Yes, assemble the Brie with toppings and refrigerate it. Bake just before serving.

Should I remove the rind before baking?

No, the rind is edible and helps the Brie hold its shape during baking.

What should I serve with baked Brie?

Serve it with crackers, toasted baguette slices, apple or pear slices, or grapes.

Can I use puff pastry?

Yes, wrap the Brie in thawed puff pastry, seal the edges, and bake until golden brown.

What other toppings can I try?

Cranberry sauce, maple syrup, chopped dates, fresh thyme, or even a splash of bourbon are all great choices.

How do I know it’s done?

When it feels soft to the touch and starts to ooze a bit, it’s ready.

Can I use Camembert instead of Brie?

Yes, Camembert is a great alternative and behaves similarly when baked.

Is parchment paper necessary?

It’s helpful for easy transfer and cleanup, but you can use a greased baking dish instead.

How can I make it spicy?

Drizzle hot honey or sprinkle a pinch of chili flakes over the top before baking.

What wine pairs well with baked Brie?

Try a Chardonnay, Pinot Noir, or sparkling wine like Champagne.

Conclusion

This Crazy Easy Baked Brie proves that delicious doesn’t have to be complicated. With just a handful of ingredients and a few minutes in the oven, you get a warm, melty, elegant appetizer that’s sure to wow your guests. It’s a must-make for your next gathering or when you just want something indulgent and simple.

Print