Cream Cheese and Bacon Stuffed Doritos Chicken

Looking for a mouthwatering chicken recipe that combines crispy, creamy, and smoky flavors? This Cream Cheese and Bacon Stuffed Doritos Chicken is a crowd-pleaser that’s perfect for weeknight dinners or party appetizers. Let’s dive into this easy-to-make recipe that’s packed with bold flavors and a satisfying crunch.

Ingredients

• 4 large chicken breasts
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 strips of bacon, cooked and crumbled
• 1 bag of Nacho Cheese Doritos, crushed
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray or oil for greasing

Instructions

1. Prepare the Filling

1. In a medium bowl, mix the cream cheese, shredded cheddar cheese, and crumbled bacon.
2. Season with garlic powder, onion powder, salt, and pepper. Set aside.

2. Prepare the Chicken

1. Using a sharp knife, make a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
2. Stuff each pocket with the prepared cream cheese and bacon mixture. Use toothpicks to seal the edges if necessary.

3. Set Up the Breading Station

1. Place the flour in one shallow bowl.
2. In a second bowl, beat the eggs.
3. In a third bowl, add the crushed Doritos.

4. Bread the Chicken

1. Dredge each stuffed chicken breast in the flour, coating completely.
2. Dip into the beaten eggs.
3. Roll in the crushed Doritos until fully coated.

5. Bake or Fry

1. For Baking: Preheat your oven to 375°F (190°C). Place the breaded chicken on a greased baking sheet. Lightly spray with cooking oil. Bake for 25–30 minutes, or until the chicken is cooked through and the coating is crispy.
2. For Frying: Heat oil in a large skillet over medium heat. Fry the chicken breasts for 4–5 minutes per side until golden brown and fully cooked.

Serving Suggestions

Serve this dish hot with a side of ranch or spicy mayo for dipping. Pair it with a crisp salad or roasted vegetables for a balanced meal.

Tips for Success

• Use freshly crushed Doritos for maximum crunch.
• Ensure the cream cheese is softened for easy mixing.
• Allow the chicken to rest for a few minutes after cooking to seal in the juices.

Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or air fryer to maintain crispiness.

Why You’ll Love This Recipe

This recipe is a flavor explosion! The creamy filling complements the crispy Doritos crust perfectly, while the bacon adds a smoky depth. It’s a fun twist on classic stuffed chicken, sure to be a hit at any table.

Serving Tips for Cream Cheese and Bacon Stuffed Doritos Chicken

1. Dipping Sauces: Serve with a variety of dips to enhance the flavor, such as ranch dressing, spicy mayo, honey mustard, or a creamy chipotle sauce.
2. Side Dishes: Pair with simple sides like garlic mashed potatoes, steamed broccoli, or a fresh garden salad to balance the richness of the dish.
3. Garnish: Sprinkle chopped fresh parsley or green onions on top for added freshness and a pop of color.
4. Party Style: If serving as an appetizer, slice the stuffed chicken into smaller portions and arrange on a platter with toothpicks for easy eating.

Storage Tips

1. Refrigeration: Place leftover chicken in an airtight container and store it in the refrigerator for up to 3 days.
2. Freezing: Wrap each piece of cooked chicken individually in plastic wrap, then place them in a freezer-safe bag. Store for up to 2 months.
3. Reheating:
   • Oven: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes to maintain the crispy texture.
   • Air Fryer: Heat at 375°F (190°C) for 5–7 minutes for a quick and crispy reheating option.
   • Microwave: Use this method only if in a hurry; the coating may lose its crispiness.

By following these serving and storage tips, you can enjoy Cream Cheese and Bacon Stuffed Doritos Chicken fresh out of the oven or as a delicious leftover!

1. Can I use a different type of cheese instead of cheddar?
Yes! You can substitute cheddar with mozzarella, pepper jack, or gouda for a different flavor profile. Each cheese brings its own unique taste and texture to the dish.

2. Can I prepare this dish ahead of time?
Absolutely! You can assemble the stuffed chicken breasts up to a day in advance. Store them covered in the refrigerator and bread them just before baking or frying for the best texture.

3. What can I use if I don’t have Doritos?
If Doritos aren’t available, you can use other flavored tortilla chips, potato chips, or even panko breadcrumbs seasoned with paprika and garlic powder for a similar crunchy coating.

4. How do I know when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature. The chicken is done when it reaches 165°F (74°C) in the thickest part. Ensure you avoid overcooking to keep the chicken juicy.

Print