Cream Cheese Corn Dip
Cream Cheese Corn Dip is a creamy, cheesy, and savory dip made with corn, cream cheese, and seasonings—perfect for parties, potlucks, or game day gatherings when served with tortilla chips or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (optional baking)
- Total Time: 10–30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing or Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels (fresh, canned, or frozen and thawed)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced jalapeños (optional, for heat)
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter (if sautéing corn)
Instructions
- If using fresh or frozen corn, sauté in a skillet with butter over medium heat for 5–7 minutes until slightly golden. Let cool.
- In a large bowl, combine softened cream cheese and sour cream until smooth.
- Add cheddar cheese, green onions, jalapeños (if using), garlic powder, salt, and pepper. Mix well.
- Fold in the corn until evenly distributed.
- Transfer to a serving bowl or baking dish. Serve as is, or bake at 350°F (175°C) for 15–20 minutes until hot and bubbly.
- Serve warm or chilled with tortilla chips, crackers, or fresh veggies.
Notes
- To make ahead, prepare and refrigerate the dip up to 24 hours in advance.
- Use pepper jack or Monterey Jack cheese for a spicier version.
- Add crumbled bacon for extra flavor and crunch.
- Double the recipe for larger gatherings.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/cream-cheese-corn-dip/