Cream Cheese Fruit Dip
This creamy and sweet fruit dip is made with cream cheese and marshmallow fluff, making it the perfect pairing for fresh fruits like strawberries, apples, or pineapple. It’s a crowd-pleaser for gatherings or an easy snack at home!
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Category: Appetizer, Snack, Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (7 oz) jar marshmallow fluff (marshmallow creme)
- 1 tsp vanilla extract
- Optional: 1-2 tbsp powdered sugar (for extra sweetness)
- Optional garnish: grated orange zest or a sprinkle of cinnamon
Instructions
- Mix the Ingredients:
- In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the marshmallow fluff and vanilla extract. Beat until well combined and fluffy.
- Adjust Sweetness (Optional):
- Taste the dip and, if desired, add powdered sugar for extra sweetness. Beat until fully incorporated.
- Serve:
- Transfer the dip to a serving bowl and garnish with orange zest or a sprinkle of cinnamon if desired. Serve with an assortment of fresh fruits.
Notes
- Suggested fruits: strawberries, apple slices, grapes, pineapple chunks, or melon.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a citrus twist, substitute the vanilla with fresh orange or lemon juice.
Find it online: https://ukfinda.com/cream-cheese-fruit-dip/